Watanabe dates, especially those from the fields, are popular with big, thin, small, thick, sweet. Many people choose either the most expensive dates at the supermarket or the cheapest ones at the market, but the shop's breast table promises they're from the fields, and so on, but can they eventually buy them
The answer is hard to say. Price alone is difficult to judge whether or not the product is authentic. Only with the right methods and the right channels of purchase can it be guaranteed that the true value and quality of the goods and the dates of the field are available。
A few days ago, the beijing hao-hang state union of microbusinesses and the head of the beijing dwarf east gua electrician platform, which is the host of the `turkish direct supply' event, arrived in the central area of the field — and in the villages of laisu and surrounding villages — and visited the whole process of planting, collecting, sorting and processing the `turkish direct supply' to local and field date suppliers, and was taught by the hands of local red-tree experts how to distinguish between real and field dates。
According to wada's experts, there are seven ways to distinguish between real xinjiang and field dates:
Method 1: eyes
The dark redness of the date-palms of the field, even in colour, and the small size of the other dates, the lightness of the date-skin, the small wrinkles, and the redness of the date-palm when it is laid out, mean that the sugar is heavier。
Method 2: press with your finger
Wada dates are famous for being thick, flexible, and can be easily pressed with an index finger, which will automatically bounce back in a few seconds, indicating that the date meat is good。
Method 3: take a look inside
The palms are cut with their hands, and can be seen to be thick and yellow, which means that the dates are good and sugar is high. In general, the colour of the date and the skin of the field is much deeper, and it is white。
Method 4: cut the date core
The size of the date-palm is different according to the age of the date-tree, and the older the date-tree, the smaller the date-palm. But normally, whether it be new or old, the date-palm is smaller on the whole of the date-palm than on the rest of the date-palm, and the two head-tips of the nuclear, some of which are almost non-existent。
Method 5: passive differences
As the amount of sugar on the dates of wada is more than twice as high as on the other dates, the sweetness is better and the entrance is clearly distinguished。
Method 6: hand and smell
Fresh and field dates, clean hands and smell of fresh dates. And some of the bad traders in xinjiang and the field, who are cleaning and processing for beauty, are often accompanied by ice sugar or other light boosters, which feel a little viscosity in the skin, and which smells a little different。
Method 7: timescales
The tanning season for wada dates begins in late october and early november of the fall, and the market generally opens in mid-november for new dates in the middle of november, so this is a good time to buy fresh dates and dates until january of the following year. Until then, the dates were the dates of the previous year. The freshest dates in the season were the best, the nutritional value was high, and the smell of light red dates was also visible。
The experts say that these seven methods of identification of date dates are drawn up in everyday practice and are very practical, and that if you regularly eat xinjiang and date dates, they will help you to pick the good dates。
In addition, the beijing hoang-hang-hong-hong-hong-hang union of microbusiness platform is conducting a “tai-tai-tai date-free trial” campaign, which allows friends who love dates to log in on the letter and search for details of the “hang-hang-pang” ga, and then to compare the seven methods of identification。
