Recently, in the area of hunan, many people went up to the mountains to pick wild vegetables and found a kind of fresh grass with pink rods, freshly fragrances and special fragrance。
It's actually quinoa-- it's a wild vegetable that burns every spring in the yangtze basin。
The price can be up to $20 per pound, and farmers are ordered off the hill in a basket。
It was boasted of “the most valuable grass of spring”, and there was concern that too many wild quinoa beams were luminous。
To be honest, quinoen is really delicious。
When you're young, you're sweet, you're sweet, you're hot, you're sweet。
But the wild fever is now somewhat overstretched, and there are people on the internet who call it "fat-free vegetables", which are too commercial。
Checked out the data, it was well nourished, and vitamins a, c and calcium were not low, but these legends were somewhat exaggerated。
Feeding is not something that can be solved by eating a few quinoa。
It is true that quinoa, which has been planted, has grown rapidly over the past two years, and that there have been a year and four seasons of marketed cabbage in hubei and anhui。
It may not smell like wild, but i don't have to dig around。
The commercialization of this type of wild vegetables in rural areas also gives farmers an additional income, so that everyone can enjoy it as long as they grow in a regular manner and do not use drugs。
But let's be reminded that quinoons are cold, and people with a bad stomach eat too much。
It's now on the video that you're talking about food every day。
I'd love to taste it. I'll just buy a fresh one in march。
After all, it's because it smells spring, not because it's expensive。
When summer heats up, the rods are too old to bite, and nobody buys the sky price。
The food should follow the season, so it's real。
