Study on the feasibility of the autumn cultivation project - autumn market demand is high
I. Project construction objectives
The project will carry out research on the cultivation and further processing of sunflowers, improve the competitiveness of enterprises and promote the development of high-technology industries. This project will not only bring significant economic benefits, but also contribute to agricultural modernization and rural economic development, enhance the competitiveness of enterprises and promote the development of high-technology industries。
Ii. Project construction context
As the standard of living improves, there is a growing demand for the quality of vegetable products, with a greater focus on the nutrition and function of vegetables. Some of the new vegetables are beginning to enter the market, and their unique flavor and richness are well received by consumers. In recent years, yellow autumn has been favoured as a new type of health-care vegetable of appreciation and higher nutritional value, especially for urban residents. Attention is being paid to the techniques for the cultivation of sunflowers, sometimes even on a small scale. For the rural population, large-scale cultivation is feasible, but for the population living in the meringue towns, the desire to grow a yogurt at home is difficult to achieve because of the scarcity of arable land and the high cost of land rental。
At present, a wider range of cultivation methods is being applied, mainly through large areas of cultivated land and shed cultivation. Cropland cultivation, which is mainly rural, is widespread and is characterized by high yields, severe pests and diseases, high demand for manpower and management difficulties. The advantage of large shed cultivation, which is more used in peri-urban areas, is that it is less affected by weather conditions and is easy to manage but costly. In contrast, gardening is free of rent, saves costs and is easy to manage, low-cost and highly operational. Apart from its greening, landscape and other effects, gardening can significantly reduce the temperature of the courtyards and balcony, especially on the roof, which can prevent a rise in the temperature of the roof and reduce the damage to the roof by temperature differentials. Growing food at home can be both pottery and semantic and a healthy way of rest and leisure in a depressed urban life. This cultivation model not only glosssses the environment, but also has no problem of excess pesticide content; it is readily picked, eaten, safer, easier and nutritious。
Autumn sunflowers are also known as autumn, bean beans, beacons, leafing flowers, chili peppers and renal herbs, which are one year old herbs. Autumn has many subgenerous species: women, chang-eung fruit, beijing yellow autumn, beijing red autumn, new star five autumn, qingfu, etc., all of which are of good quality and popular. Although yellow autumn cultivation techniques are more sophisticated, they are based on large-scale field trials, and cultivation techniques in limited land settings have not yet been reported。
Autumn sunflowers are harvested when they bloom, fall roots are taken, their roots are cold, fragrance, sacrificial, euphemismal, bloodline, scabies, constipation, etc. The soluble fibres, which contain slime and special aroma, can help digest, promote excretion, reduce the accumulation of toxins in the body, reduce cholesterol, treat stomach inflammation, ulcers, etc., and are among the recognized health vegetables. Recent studies have also confirmed the resistance to fatigue and the inhibition of tumour cell proliferation in the extraction of autumn. In addition, the seeds contain more minerals such as calcium, potassium, iron, zinc, which can extract oil and protein, even as substitutes for coffee and powdered milk, and have high potential for utilization and exploitation。
Project market prospects
In the current general trend towards a healthy life, the autumn, as a new type of health-care vegetable with high nutritional value, is moving towards a public view, with a high development value and potential, with considerable prospects for cultivation and high-quality projects that are worthy of further exploration and exploration。
From an industrial production point of view, our country is vast in size and diverse in its climate, where many vegetables originate or are second-born, with a unique natural advantage. The selection of suitable autumn varieties for scale, industrial production, the introduction of their fresh fruits into the market in the form of vegetables and their export abroad are extremely cost-effective initiatives. With a sound planting base and an appropriate growth environment in the country, it is hoped that high-quality autumn products will be created to take a place in the international market for vegetables, generating considerable income for growers and industry operators。
Autumn itself has many health functions, such as being effective in promoting gastrointestinal creeping, preventing constipation, enhancing human resilience, preventing cardiovascular diseases and increasing human immunity. On the basis of these advantages, an in-depth study of the function and health value of yellow autumn foods could be expanded to market health products suitable for sportsmen's complementary physical abilities and for the health of the elderly, and could also be developed into diet products to meet the health-care needs of different consumer groups, given their characteristics as contributing to diet。
Autumn cultivation, combined with ecotourism, has enabled tourists to experience first-hand the pleasures of picking sunflower, while special foods with yellow autumn foods have been marketed in the former eco-cafés, resulting in an integrated ecological model encompassing production, harvesting, processing, marketing and services that not only stimulates rural tourism but also furthers the value added of the products of the autumn。
Autumn can also be a green gift. Making fresh fruit into a convenient and practical tea bag whose nutrients are similar to those of acupuncture can be made into a flower tea, which is well-packaged and pushed to the market as a green and healthy gift, will undoubtedly be favoured by high-quality living consumers and will widen the marketing channels and application of the autumn。
Iv. Social benefits of the project
Autumn cultivation is characterized by high-input and high-output management by “companies + cooperatives + farmers”, which enables integrated management, sales, dividends and the attraction of local farmers to join cooperatives, thereby boosting farmers' incomes。
Autumn cultivation not only improves the economic benefits of the land, but also leads to employment of villagers at home. The development of the autumn industry has not only galvanized farmers' “money bags”, but also helped to revitalize the countryside. The development of yellow autumn cultivation can effectively increase the economic efficiency of the land, widen farmers ' access to revenue and further rural economic development。
Autumn is used as a high-end nutritionally healthy vegetable with high market demand and higher prices. Through the establishment of cooperatives and processing points, the autumn can be further processed, the value added of agricultural products can be increased and farmers ' incomes can be further increased. Autumn cultivation requires some technical and management experience. The introduction and diffusion of advanced planting technologies can increase the production and quality of acorns and further promote the advancement and diffusion of agricultural technologies。
Outline for the preparation of the project feasibility study (new version 1 may 2023)
General
Project construction context and need
3. Project needs analysis and output programme
4. Location and elemental security of the project
5. Construction programmes
6. Project operational programme
7. Environmental protection
8. Energy efficiency analysis
9. Project investment estimates and funding
10. Project impact analysis
11. Project risk management programme
12. Social stability risk analysis
13. Research findings and recommendations
