As you know, in the process of eating rice, the main nutrient that we care about is one of its starch, because starch, acting as an enzyme in our body, can become the sugar we need for our bodies, so what crops, apart from rice, are rich in starch? Don't mention it, it's definitely potatoes. So what's the method of growing potatoes

1. Land selection. The choice of high-yielding land for potatoes is important, as much as possible, as soil is more fertile and soily, where sandy land is the best for potato cultivation. The second is to dig deeper in the ground as much as possible, so that the earth is finer, and then base fattening, so that not only weeds on the fields can be eliminated, but also diseases can be prevented, so that potatoes can grow better, and the potatoes can grow more。
Seed treatment. The potatoes are to be taken out more than 10 days before seeding, germinate at a certain temperature, and wait until most of the potato species grow long enough to move to the outside of the house for a week to tan, to cut them off before seeding, and a potato can be cut into three to four pieces, depending on the gestation, and then put dust on it。

3. Field management. Cultivation is done at certain intervals, since a potato growing in the ground requires sufficient space, otherwise the potato will be small and yield very low. The second is a process of fertilization at the time of planting, where the fertilizer is predominantly agricultural, and where it does not reach the seed blocks directly, it burns potatoes。
At the time of the flowering of the potato, the potato is examined because of its symptoms, which seriously affect its quality and production. With regard to weeding in the field, it is particularly important for western european xin to refrain from removing the roots of potatoes, especially during flowering periods, and to reduce yields if the roots are loosed, leading to the death of the whole plant。

Temperatures vary considerably and the timing of potato cultivation varies from region to region. In general, potatoes are grown in most of the country during the period october-december of each year, although they can be grown at any time if the temperature of the region is similar in four seasons a year。




