In recent days, strawberry has suffered too much for years
Many people around have the same confusion:
"do you want to make blueberries?"
"can apples eat without peeling?"
"how can fruit be washed so that there is no farmer?"
These seem to be simple daily confusion, and behind them are common concerns about “how to be reassured”. The “fruit washing” was thoroughly explained by journalists in the light of the recommendations of official bodies and by experts。
Expert interpretation of national standards on agricultural disability: safety factor at least 100 times higher
What are the risks of pesticide residues we fear
For this purpose, journalists have been specialized in interviewing experts in relevant fields. A core conclusion of the experts was that national standards for pesticide residues already contained very high safety redundancy. The expert explained that in order to ensure food safety, each country would set very strict limits on pesticide residues. Even if “overstepping” is occasionally detected, there is no need for panic, “the key is the degree of overstepping”。
“in setting these limits, the safety factor is usually increased by at least 100 times.” it was emphasized that the national standard line itself was well below the threshold for possible health risks, creating a broad buffer for consumers. The safety of agricultural products that meet national standards is fully scientifically guaranteed。
The national food safety standards currently in force in our country have strict safety limits for pesticide residues in food products (gb 2763-2021). The purchase of fruit through formal channels allows better implementation of access tests and the implementation of national standards。
How scientificly do you wash fruit
This fruit-cleaning principle, proposed by experts and professional bodies, will be understood at once -
Principle one: clean up carefully. Water flow is the key
In the case of fruit washing, “rinding” is more important than “beeping”. The real ones that can take away surface agricultural residues and sewage are the continuous flow of water. Long periods of leaching may lead to the re-accumulation of dissolved contaminants。
Correct practice: putting fruit in liquid water, carefully washing or washing the surface for more than 30 seconds with hand or soft hair. This step is particularly critical for leatherable fruit。
Principle ii: do not use detergents. Simple is the safest
In order to be “complete”, the use of detergents or fruit and vegetable detergents may lead to new chemical residual risks. Some of the fruits are poignant and the cleaning agent is not easily completely cleaned。
Good practice: for most fruits, water is enough. If cleaning is to be enhanced, a small amount of sodium can be used to impregnate at short intervals, after which it must be thoroughly washed with running water。
Principle three: five to ten minutes to impregnate
For most fruits, short-term impregnation helps to release the sludge. However, excessive immersion (over 30 minutes) can damage the taste and may lead to the reverse absorption of the dirty stuff in the water by fruit。
Correct practice: berries are washed with soft stream water, then immersed with salt water or small soda for 5-10 minutes, and then washed with clean water。
A small cutter for different types of fruit cleaning
With these principles in mind, the experts suggest that the method of fine-tuning may be based on the type of fruit -
Fruits (apples, pears, peaches) with strong skins: under flowing water, the surface is carefully brushed with hand or soft hair。
Precious berries (e. G. Strawberries, grapes, blueberries): do not remove the fruit (e. G. Strawberry) and wash with soft running water, with short periods of impregnation and then dry the surface with kitchen paper。
Fruits that need to be skinned (e. G. Mangoes, oranges, bananas): cleaning is equally important! Before cutting off, clean the skin with water to prevent the blade from bringing bacteria into the skin。
The fruit is washed clean and ate well. It is worth noting, however, that the core of the clean-up is risk reduction, not the pursuit of “zero residues”. In short, buying from formal sources is the first step in obtaining a standard fruit product; using scientific methods to clean up and provide additional security for themselves and their families。
I hope this guide helps you
The daily daily news is full of journalists wang mei-chul, yang shu, communicator and communicator
