Sanie tea, sauna juice, sauna twigs ... In recent days, journalists have seen the container filled with a full “sauna” series of goods in the shop of achassanda in four towns. These products are derived from a sauna tree, which is the direction of deep processing of the sauna produce “in the same way as the roots”。
From monoculture to deep agro-processing
“the manner in which trees are grown to produce fruit, with too many factors of instability, better sales for money and less money, but deep processing can be described as making full use of agricultural products and making good profits.” wu chae-gung, who was involved in the zang tree cultivation in four, and a journalist told her that she was on the path to the deep processing of her produce. In 2010, wu chaung had to find new cash crops as a result of yellow dragon disease and citrus stagnating. In the process, she found that if, as in the past, the pattern of selling melons, all success or failure depended on market conditions, the risk was too high, so she chose sauna, an agricultural product that could be further processed。
“in the fruit fields of changjiang, i see san trees from fruit to leaves and roots, each part of which can be made into a commodity.” wu chae-gung visited the sange farm in chenjiang at a chance. The farm's deep-processed model of san trees attracted her, and she was determined to bring the san trees back to the quadrant. This new enterprise will begin in the four trees, which have never been planted on a scale, and wu has received a number of objections, but with more than a year of unremitting efforts, her farm has developed, and the products that have been processed have been warmly welcomed by the market. “it is best to sell sauna, which we supply directly to the food distribution company of the pearl triangle, even if several farms together produce an average of 3,000 pounds a day, which is not sufficient.”
Development of new models
For more than a year, wu chaung contracted a farm that had planted 300,000 san trees, and when she watched her farm output fall short of increasing market demand, she aimed her eyes at the surrounding farms. “i constantly lobby the farmers around me to join the ranks of the san trees, but the san trees are, after all, new in the land, and everyone looks at them.” at this point, wu chaung began to develop a “coalition” model that belongs to farming。
In six months, she established a professional cooperative for the cultivation of fruit and vegetables from the four springs and green agriculture ltd. To develop agricultural management models for farmers - cooperatives - companies. Farmers can obtain saplings from cooperatives, which produce finished products and supply them directly at market prices; cooperatives are responsible for the management of farmers and the provision of seedlings, technical assistance in planting; and companies are responsible for deep processing and marketing. Through a carefully divided management model and a market-guaranteed planting base, a growing number of farmers are joining the sango tree growing team in wu chaung. At this stage, it is described that there are three large plantations in the four conferences and in rodinga, and that there are a number of farmers in the town of ganga and the town of the four cities。
Building tourist farms and developing recreational tourism agriculture
In recent years, the country's development has continued unabated, and when wu chae-jin saw its potential for development, he began to plan the promotion of the sanctuary — the farm's fruit field. In march this year, the popularity of the first sango festival reinforced the determination of wu chae-jin, who had been holding a “water test” mentality, to develop the farm garden。
“to make the cultivation of san trees a new and distinctive development of agriculture, through tourism farms, with the further promotion of the branding of san tree product processing, in conjunction with an ever-expanding deep processing model.” wu chae-jun spoke with hope of her future。
In the ongoing construction of the sango farm, journalists have seen over 100 acres of mountain land divided into fruit fields, fish ponds, vegetable plantations, and areas of restaurants, “taiwan sang-hwan has been planted on the slopes of the hill, and organic vegetables have been cut out in front of the farm, which will be converted into a kitchen for the cooking of the farm”. Wu chae-gung briefed journalists on the planning of the farm, saying that the tourist farm would be open to the public during the next april season of the fruit harvest。
