"modern agricultural science and technology integrated model county"
Thematic training session on pepper cultivation techniques
Training sessions were held on site。
This report is based on a successful training session on the subject of chili cultivation techniques, organized by the provincial institute of horticulture of the agricultural college of sciences of henan province (hereinafter referred to as the provincial agricultural college) and supported by the project “modern agricultural science and technology integrated demonstration districts”. The meeting was attended by a project specialist from the provincial agricultural college, hao yonghua, deputy director-general of the agricultural rural department of taichang county, biancheng, general manager of henan red high spicy food company limited, and more than 150 participants from chili growing cooperatives, processing enterprises and family farms from taichang county。
The training was conducted by the director of agricultural and rural directorate of taikang county and invited specialists from the henan institute of agricultural profession to provide technical training on the problems of pepper production, plant management and product processing. The meeting began with a presentation on the implementation of the project “modern agricultural science and technology integrated demonstration district” in taikang county and the results achieved, the implementation of which was fully recognized by the agricultural rural directorate of taikang county and its counterparts. Under the radiation-driven project, the pepper industry has gradually become another pillar in taichang county。
At the training session, shusumi and zhui jie, respectively, presented reports entitled " technologies for the production of peppers and pest control " and " measures to prevent and treat sexually transmitted diseases in peppers " , detailing issues such as the collection of peppers, the regulation of cultivation and pest control, and the prevention of “triple drops”. The expert's excellent report won a round of applause from the field. The course was followed by exchanges between experts and pepper growers on technical issues. The participants indicated that the training was informative, as a “timely rain” and of direct relevance to the current production of pepper。
At the end of the training, participants tasted the spicy, spicy, spicy, mushroom-like chili sauce developed by the project sponsors together with taichang high spicy food co. Ltd., which has been widely expressed as being of good taste, high flavor and potential for marketing。
(this newspaper's full of reporters, joo jun, correspondent, dong xiaowoo, graph)
