This is shown in the spring cabbage of okuda. (sill guangdong)
At the moment, there is a busy field in chen jia-sang village, yuda county, hebei province, where, in conjunction with the institute of vegetable flowers of the chinese academy of agricultural sciences, the demonstration of the “yada for the kyochi vegetables” star species of spring pick-up is very good, and farmers are busy harvesting cabbage, which is screened for sale to the beijing market。
The cabbage, which is unique to okeda county, is known as the “tips” on the top of a stylist, which is popular in the market for its tender, sweet, fresh and fresh mouths, and is a specialty vegetable variety in the region that is known as kyouta. In recent years, however, platonic cabbage has experienced a number of problems, including the degradation of varieties, reduced resistance to disease and declining yields。
A number of measures have been taken to improve the production of vegetable cabbage in okeda, such as the revision of the technical instructions for the cultivation of the geomarked product okeda, so that agricultural production can be “marked and disciplined”; the creation of a base of precision cabbage, the expansion of brand influence and the introduction of improved farming techniques for ordinary farmers; the publication of the country's first regional public brand of the okeda vegetables for kyoto; and the creation of vegetable brands。
In 2022, the institute of vegetable flowers and flowers of the chinese academy of agricultural sciences and yuda county entered into a cooperation agreement. Several experts travelled to yuda to carry out local projects to improve varieties, upgrade technologies and safeguard quality, so that the traditional varieties of the region, which had been known as kyouta, could be re-established。
“as a star product of all the country's vegetables, if only the first winter harvest is grown in the summer, there will be a summer market gap, which, despite the fact that the entire county is now growing 15,000 acres of pickled cabbage, yielding 75,000 tons, is still in short supply.” the director of the vegetable industries development centre of okuda county, ai ning, also made a presentation and tried to grow traditional cabbage varieties using sheds, but both production, quality and taste were unsatisfactory. As a result, the county has increased its cooperation with the chinese agricultural institute and, through repeated scientific research, has developed a variety of spring cabbage, which has worked well。
Moreover, this spring, the county, under the guidance of experts from the chinese institute of vegetables and flowers at the chinese agricultural institute, experimented not only with the demonstration of spring pickles, but also with the planting of new varieties such as potatoes and kale, covering over 1,000 acres。
"i've been growing cabbage for over 20 years, and this year i planted 12 acres of cabbage, recommended by chinese agricultural school experts for h2013, which is a well-managed, resistant and non-smoking variety. Mr. Feng lita, director of the yuda county collective, said that he was busy with the delivery of mature cabbage while he was watching the growing of upcoming pickles。
“the successful testing of new varieties, such as spring pickles, has broken the traditional cabbage cultivation pattern in okeda county, reaching double-crossing a year, filling the summer market gap and creating market time gaps to add value.” i was told that, if okeda's beet is a boxing product of the county's vegetables, the spring beet's addition would further enrich the supply of vegetables in beijing。
Yuda county is known to be an important vegetable production base in the vicinity of gyeongjin. In recent years, the county has gradually moved from the vegetable-growing counties to the major vegetable-industry counties by creating a regional public brand of okeda for the kyoto vegetables, and developing a scale, standardization and order-based business model. There are currently more than 400,000 acres of perennial vegetable cultivation throughout the county, providing more than 1. 1 million tons of vegetables of all kinds in and around kyoto. Not only has the farmer's money bag been lifted, but it has also enriched the dining tables of the citizens of kyoto. Yi beyond
