During the golden autumn festival, heavy onions entered the harvest season in takatai county, greened onions grew into rows, growers worked hand-in-hand with cooperative workers, and the harvesting, binding, sorting, loading and other processes were carried out efficiently, vehicles full of fresh onions continued to travel to various national markets, such as shandong and chengdu, and the harvest rolls of the specialty industries began on the ground。
At the plantation base in sagu village, black springs town, the grower li zhilin was busy collecting onions by dispatchers, and the scene was hot. “today, the harvest was officially launched, employing more than 30 workers, and it is expected that 150 acres of onion harvest will be completed in 10 days. This year's climate will be suitable, along with scientific management. Li zhilin explained that this year he was confident about the harvest by working with professional cooperatives of vegetable growers in gao dai county to scale up the land and provide technical guidance throughout the cooperative。
As a core force for local onion farming, the zilong vegetable growers' professional cooperative has this year deployed three main planting bases throughout the county, expanding cultivation to a total area of 630 acres, in addition to the village of sagu, in the town of yuma in the alley and in the town of yongsheng. “the unique geographical climatic conditions that make the iron onions grown here are of high quality and popular in the field market.” the head of the cooperative, kirin yan, said that the market order was now stable, thanks to a mature marketing network that had been built over the years and that the onions collected could be sorted and packaged in a timely manner。
In recent years, takatai county has dug for territorial resources, using specialty vegetable cultivation as an important initiative for the revitalization of rural industries, promoting the “cooperative-farmer” development model, integrating key resources, such as land, technology and markets, providing growers with a full chain of services from selected seedlings to distribution, and promoting the transition from decentralized to scalding and from traditional to standardized production. Today, iron onions have become a “rich crop” for local farmers to grow, not only steadily raising the incomes of growers, but also re-energizing the development of more rural industries, creating a new picture of the revival of the flourishing and rich villages of farmers。
I'm the correspondent
