In recent days, the 100-acre watermelon planting base in the village of shinjuku village in tsinghue city has seen a harvest season. The journalists entered the base, and a vibrant rural harvest picture was shown in the curtains, in the vines, with the full-green watermelons hanging in a string, and in the golden flower spot。
The workers travel under the frame of a melon and are skilled in picking, carrying, packing and dressing, with the joy of a harvest on their faces. Unlike traditional watermelon cultivation, each of these watermelons is placed in a transparent “dress” when its head is of a thumb size. "we're using bag farming. Packs reduce pests, pesticides are less used, melons are symmetry, skins are smooth, and the taste of juicy is more market-friendly.” the head of the base, li tiansheng, looked at the watermelons while introducing journalists。
The bag technology not only raised the reptile and taste of the watermelons, but also achieved a steady increase in production. At present, the daily production of watermelons at the base exceeds 5,000 kilograms, at a wholesale price of $4 per kilogram, to places such as guangdong. The pick-up period lasts from may to november, with a six-month “receiving cycle” that makes the base highly productive。
In the base, villagers also enjoyed development dividends. “the land is transferred to rent, base workers are paid, bamboo is sold and cash is collected, and `three gold' is used by the villagers.” the general secretary of the tomura party said: the base operates under the “corporate + village cooperatives + farmers” model, and since february this year more than 50 poor and under-privileged households in the village have been employed at the “door to the house” and have been involved in nursery, condom and harvesting. The villagers ohurin were happy to say, “now i and the other villagers in the village are working every day at the base, making more than 90 jobs a day and making tens of thousands of dollars more in the year-end
In makoto town, more and more “earth-signed” products are being transformed into “gold signs” for increasing wealth among villagers. The town, with its “specialty farming + lead enterprise” as its main vehicle, is promoting the development of a variety of industries, such as cabbage, watermelons and potatoes, which currently cover 79,000 acres of vegetable cultivation throughout the town。
In recent years, tsingbrook city has focused on rural revitalization, with the vegetable industry as a priority area for development. On the one hand, strict and comprehensive industrial support policies have been put in place to provide strong support for the development of the vegetable industry; on the other hand, the “basket basket” project, such as a model base for deep vegetable cultivation, has been actively introduced and efforts have been made to build a “basket basket” base in the bay of australia. To date, the city has grown more than 340,000 acres of vegetables and produced more than 700,000 tons annually。
