It's very familiar to mention verbs, which are often used for cooking spices in both the north and the south. It's a very popular vanilla。
However, many do not know that there is also a low-profile wild spice plant growing on the southern side of the mountain road and on the fields. It's warmer and warmer than purple sulfur, not only as a popular dish, but also as an excellent meal for lunch buns, which are almost impossible for locals to leave behind。
This plant, often ignored, is a fake, and it is called a clam and a mountain by the old people in the countryside. A lot of people who don't know it, who look at it as a common weed and waste it on such precious mountain goods, will show you today。
I. What kind of plant is a fake hyena
The fake peppers are the same type of herbivores as the peppers of the peppers, which are grown over the years, and the daily peppers are the same, so that they are natural with a light pepper and they smell clean。
It was born in preference to warm and wet growing environments and was widely distributed in the southern regions of guangxi, guangdong, yunnan and fujian. It can be seen under the hillside forest, on both sides of the creek, in the open areas of the village and in the cool and humid areas behind the front house。
Its vitality is tenacious, infertile and incorrigible, and it can grow and reproduce normally even in the cracks of the wall. Almost everyone in the rural areas of the south knows that the climate in the north is not suitable for growth, so there are not many people who have seen and understood。
Ii. Identification of physical features, easy identification
Fake twigs are grown in vines, the branches are soft, the vines are mostly green, and some branches carry a light purple tone, spreading along the ground. It has one of its greatest features, where every node of the vine can take root in the earth, where it is so fast to breed that a small bush can grow into a large fraction within a short period of time。
The leaves are the most visible places in it, where they interact, where their heads are thick and full, where they are all wide-breededed, and where they have a heart. The leaves are so thick and bright, they are thick and smooth, and their veins are clear。
Take off a leaf with your hands, with your hands softly, and the fragrance of the radiance is instantaneous's is the most intuitive distinction between common weeds。
It has a long flower period, blooming from april to november every year, and is a small, small, small, yellow, green, green-like flower, which is generally unappreciated, so little attention is drawn to the fact that its use is concentrated on the leaves。
It's good for you to eat a lot
1. High food value, natural and no harmful spices
The greatest use of fakes is in daily diets, which have a particularly strong effect on obnoxious and fragrance。
Every year at the midday festival, two large-scale farmers pick fresh fake leaves and pack them when they pack fresh meat and flowers. After a long period of steaming, the fragrance of the leaves is fully ingested into the rice and meat pies, and tastes delicious, fat and untidy, with a particularly rich taste level。
There is also a wide range of cooking applications in general, with fake fried eggs, fake roasted eggs, steamed meat, greasy rice, with a few leaves and an instant rise in the taste. Purely natural herbal aroma, which does not rely on various artificial spices, eats healthy and secure。
It's a good thing to raise a leaf
1 warming the stomach and preserving the stomach
The mildness of clams, the fragrance of their own breath, the coldness of their stomachs, the arrhythmia of their stomachs and the coldness of their stomachs are often used to cook food and soup, so that they can slowly disperse their body's cold air, warm their stomachs and lower their stomachs。
2 temperature wetting to relieve physical distress heavy
The southern climate is humid, and those with heavy humidity are prone to incapacitation and mental breakdown. The daily diet of a toad of leaves helps the body to sow moisture and the whole person to ease up。
3 appetizers for digestion
In general, the big fish eat too much greasy, have no appetite, eat with clams, eat with natural greasy leaves, promote appetites, and have a better stomach digestion。
4 natural green foods, more comfortable
There are no pesticide fertilizer residues in clams planted in the wild or by farmers, which are used to replace various artificial aroma and spices and are often eaten in a light and healthy manner。
3. The same source of medicine, the usual herbs
In traditional rural perceptions, fakes are not just cooking, but also practical folk grass. Plantation is mild and has the effect of damping and swollen。
The daily twitching, local swollen pains, the external dressing of fresh blades, can alleviate the discomfort; the mild cold, which can be used to boil water, can also help to ease the discomfort, and is a very practical home-grown grass。
4 - greening the slopes. It also supports mosquito repellents
Because of the growth of vines and vines, the ability to cover the ground is strong, so that plants in the open yard can be treated as natural plants, which can be used to secure slopes and prevent soil erosion。
A unique fragrance of its own aroma can also, to a certain extent, drive away mosquitoes and fly bugs, and the courtyards are planted in clusters that are readily available for the extraction of leaf blades, as well as beautifying the environment and reducing mosquito disturbance。
Four, a few simple ways to eat, good and healthy
1. Fry eggs with clams
Fresh clam leaves are shredded, egg fluids are salined, boiled to yellow on both sides, fresh appetizers, warm stomachs and good for all ages。
2. Clams with snails and snails
Seafood, river fresh, put in clams, perfectly remove the smell of fragrance, fragrance, obscurity and cooking。
3. Toads, meat packs
The fragrance of the fragrances is cut to pieces, the fragrance of the fragrance is fertilized with a whole clam。
4. Boiling of clams
Fresh leaves are washed clean and boiled, and the body is wet and cold, warm and relaxed, and the daily drink is appropriate。
Five, so that you can feed yourself
It is easy for many small rural homes in the south to plant a few of them with a high degree of vibrancy and survival。
When the plant is dug out in the field, it is recommended that the soil with the roots be removed and that priority be given to vines with the whole penis, with a significantly higher rate of survival。
The planting of soil is not deliberate, but is accompanied by ordinary scavenging soil. Place it in the shade and light, avoid the sun, plant it and pour it through the water, so that the seedlings can grow for a few days。
Day-to-day conservation is so thick that it is only necessary to keep the soil moist and to remember that the basin is prone to rooting. It is resistant to infertileness and does not require frequent fertilization and occasional application of thin and fat water, so that it can grow and grow。
It's a fast-growing process, with new leaves coming up soon after the harvest, fresh leaves for four seasons a year, and fresh ones for easy maintenance。
A sweet hint
The clams are delicious, but their properties are mild and warm, and the population is prone to fire and heat, so that they are not over-used in one-time meals, and they are well prepared to eat and feed。
Many people in life know only purple sour, but do not know that the scent is better. If you meet this plant in the fields and in the mountains, don't ignore it as weeds. It's a shame to miss a few of them back home, both for green gardening and for cooking, wrapping, and practical。
Disclaimer
This paper is only about sharing a common diet with the botanical sciences and does not constitute any recommendation for medical support, and is indisposed。
