What's for the first summer
In the village of sumatra, the black fur has matured and has recently been officially listed。
On 10 may, journalists were also informed that the culture festival of the sanctuary gourmet would be held on 17 may, and that the festival would be marked by a contest for the black hair gourmet, a match for the king and a food night。
Slender fur。
The guacamole is thick and thick, its ink is green, it has white spots on its surface, it has a blunt round at its top, and it is thick and particularly sweet and soft. A special presentation was made by the head of the sanma maquoise project, su guangjian, who used natural conditions to set up water-based sheds to provide adequate sunlight and water absorption, and increased light cooperation through water reflectors to form a guacamole unique to the guacamole。
It has been learned that several festivals have been held in the village of sanma in the past and that this year's event will be upgraded so that it will be able to create a salina brand, further increase the visibility and industrial influence of the salafa, activate the cultural genes of the amelioration, create a local food business card and promote a deep connection between modern agriculture and the food industry. Among them, the judges of the “queen of guangzhou” have been selected on the basis of criteria such as body, hair, radiance and weight。
In his presentation, su guo guo guo guo, a country with a long history of guava cultivation, which was a glorious age in the 1970s and 1980s, was gradually reduced by a number of factors around 2000。
♪ smelting black hair ♪。
“the black fur is both a cash crop and an important bond to keep our home. The sioux national presentation began in 2017, with the progressive exploration of the operating model of the “village stock society + enterprise + farmer” in samma village, which is actively promoting the standardization of the cultivation of sanafa and the construction of a black-cracker planting base; and the joint social forces, which are focusing on the development of agronural experience routes, the development of specialty foods, making the cultural symbol of black-cracker an industrial bond that mobilizes villagers to participate in the affairs of the village, enhances villagers' sense of village identity and becomes an exploratory force for local agricultural products to create food brands, and a bright “nomic card” for the development of almonds and, indeed, of the entire sub-dian produce。
In addition, as a twinning enterprise, the port-of-america brigade has increased the visibility of the guacamole brand through a series of activities such as black-cracker pick-up festivals, pedestals, agronomics and on-line specialty products such as the guacamole box and the black-cracker food package。
