Spring returns to the earth, and all things recover. In the city of uhai, where thousands of acres of open grapes were found, there was a critical time for the development of vines, and the growers were busy “liberating” the vines that had been buried in the soil for a winter。
On 11 april, journalists went to the grape plantation of a group of villagers of the yellow river in the village of sihan uso, hainan district, where dozens of growers were bending over and plowing the soil of the vines with iron blades. Sing yun, the grower, crouched in his grape field, lightly put the fresh-earned vines on a wire-plated wire shelf. “the extension of the vine is the key to grape cultivation, and time must be managed. Too early for vines to freeze; too late for growth. Now the temperature is stable, and it's a good time to stretch the vine." wang seung-yun told the reporters。
At the sunshine fields grapes plantation base in uhai city, the scene of the traditional hand-to-hand display of vines is being mixed with modern machinery. Three dhowers proceeded at a smooth pace along the grapes, with iron ploughs cutting through 30 centimetres thick of the ground, followed by more than 20 workers to clean up the debris and prepare the vines. “mechanical cleavages can triple efficiency, but i'm still manual.” zhang kai-bei, head of the centre for the production of wines of the company limited for the development of agricultural science and technology in sunshinefield, briefed journalists。
It is understood that this year sunshine tanya also uses the “crawling dragon” model of the scientific team of professor li wah of northwestern agroforestry university. This pattern of cultivation has improved the quality of grapes by cutting them simple, well-structured, matured, and saving people. “this year we planted 2,000 acres of wine-breeding wine, which began mechanically on april 1, and is expected to end by 25.” zhang kai said。
In order to ensure the high quality development of the grape industry, the city of uhai organizes every year an in-situ expert to provide technical guidance to growers. “we have promoted technologies such as water-saving irrigation, green control and increased cooperation with research institutes to introduce three good varieties this year. Next, we will make some adjustments to the frame of the open grapes, which will be modified from the previously tilted sheds to the current horizontal sheds, which will be more conducive to mechanization.” guo yan ling, a senior agronomist at the agricultural development centre in uhai city, said: in addition, the city of uhai has been supported by a policy of continuous extension of the chain of grapes, expansion of industrial functions, integration of grape cultivation with production processing, cultural tourism, etc。
The spring wind is blowing through the vineyards, and the new green buds are rising. The tens of thousands of acres of open vines stretch out in the sun, signalling hope for another harvest。
