The students who run the farm in the country have invited us to pick up the sauna。
The farm of his classmates is on the outskirts of the city, surrounded by vegetable growers, and in addition to the fruit harvesting business, some vegetables are grown。
I see that in the plastic sheds of the vegetable farmers there are vegetables for the season, such as peppers, eggplants, cucumbers, cucumbers, cucumbers, red beans, red veggies, etc. The exception, however, is the vegetable farmer next to his classmate farm, whose hut is empty and has nothing to grow。
It was strange to see the vegetable farmer was busy outside the shed and went to talk to him。
Turns out, the vegetable farmer specializes in eating fungi, mainly mushrooms, and the last planting cycle is now just over。
I mean, didn't the mushrooms grow in the fall? How did you expect to grow mushrooms in the summer
He told me that he had been growing mushrooms in the autumn and winter, and that after spring he had grown other vegetables for a season, but then he saw very few mushrooms sold in the market in the summer, occasionally in supermarkets and in the presence of fine products, at a price that was several times the usual。
The idea of growing mushrooms in the summer was brought to his attention, and he managed to grow them after having asked specialists to study the lessons and introduced mushroom varieties suitable for high-temperature species。
By talking to him, visiting the planting process in the field, i learned that mushrooms can also be cultivated during the summer heat, but to achieve a high yield, one must do the following。
Varieties suitable for high-temperature season cultivation
High, medium and low-temperature strains of fungus are grown in the summer with temperatures above 30°c, so high-temperature varieties are selected. The main characteristic of high-temperature mushroom varieties is that they are resistant to high temperatures and can normally produce mushrooms at temperatures above 36°c。
Choice of cultivation facilities and disinfection
Pre-existing mushroom sheds can be used for planting, and 30 centimetres of straw, straw, straw, etc., must be covered on top of the top of the shed in the summer as insulation and cooling to prevent direct sunlight。
The fungus and pests are active in the summer, and before cultivation, the mushroom sheds must be thoroughly sterilized and exposed with ultraviolet light: each acre shed was projected for one hour with 10 30-watt uv lamps, and 200-300 times more solution was produced for the shed with medicines such as 100-mm and sabra09; and lastly, three days were sprayed with insecticide stifling。
Cultivation time is reasonably early
The central and downstream regions of the yangtze river generally experience rising temperatures from june to a peak of 36°c in july and august, which, if planted during this period, could lead to slow growth of the fungus, excessive time in which the fungus spread and widespread contamination。
Thus, the vaccination period is expected to be earlier, in mid-may, but not later than the beginning of june, at a temperature below 28°c, which will facilitate the growth of mycelitis and ensure that it is sold at the appropriate time (july-september) and will increase economic efficiency。
Treatment of culture materials
In order to achieve a high yield, the choice of nutrients is crucial. Plowing mushrooms with cotton hulls has proved to be the preferred option, with production two thirds higher than that of maize ravine, straw, etc。
Formula: 99% cotton seed shell, 1% lime, 0. 1% polybice。
In summer, when the fungus base is high and pests are rampant, planting is done for insecticidal purposes, with the conditions for high-temperature and clinker cultivation. In the absence of high pressure sterilization facilities, it can be fermented。
Method: to modulate the well-equipped nutrients with a water content of 65 per cent (which is the norm when hand-held cultures are sewn but not drop-down) and then pile up, cover up, and the temperature rise of about 70 degrees should be rolled over once, usually with fermentation occurring three to five days。
Cultivation with small baptism bags
High-temperature fungi periods are susceptible to bacterial infestation and therefore use bagging. Polyethylene drums with a diameter of 20 cm are preferred because the length of time spent on the fungus of small-specified fungus has been significantly reduced, resulting in time saved, lower pollution and a relatively higher success rate。
The sown bags are distributed in “well” font piles, which are three to four layers high, with the roof covered with straw curtains and dark light inside the shed, which is usually full of mybs for about 40 days。
Mushroom management
The bag sizes four to five bags of mushroom walls, open the sheds for ventilation during the day, and open the air on both sides at night, increasing the temperature differential during the day and night. Water is sprayed on the walls of mushrooms and the ground once a day, keeping the relative humidity of the air around 80 to 90 per cent。
The current rheumatism is followed by an increase in the number of water sprays and an increase in the relative humidity of the air to 95 per cent, as well as an increase in ventilation, which provides sufficient dispersive light to promote the growth of young mushrooms。
When the sub-entity grows, the application of three-dimensional nutrients of the edible fungus is used, one in the morning and three days in a row, contributing to the thickening, fattening and dysentery of the fungus。
Timely collection is also a way of increasing income. The best harvests take place about three days after the arrival of the rheumatism, during which time the mushrooms are of good quality, good quality, durable transport and higher market prices. Prices are naturally low when they become fully mature and when they reach market consumers, they are already in a state of disarray, with differences in sales。
