In recent days, the main member of the project “research applications of high-quality and efficient cultivation techniques in bebernamu” of the agricultural science and technology specialists project, huang yaje, li suwen and xiaoyu, of the municipal agricultural institute, went to the village of zhu jiawon, fong zhao zhao zhou zhou zhou zhou zhou zhou zhou zhou zhou zhou zhou, conducted technical guidance and training sessions on the cultivation of bebernamu to help local farmers to upgrade their farming skills and protect their escorts for productive growth。
The project team members first went to a professional cooperative for the production and marketing of zhui jia village, where they went to the field to see the growth of the bebed pumpkin. On the spot, huang yajee demonstrated to the grower how to operate the whole chicken branch and gave details of the time nodes used by the gogualín, as well as of the relevant knowledge of the white lice and viral agent. Subsequently, the group went to the mooyang agricultural science and technology company, inc., in the poung district. The base has a relatively high temperature under sun-temperatorium conditions and the presence of young seedlings is weaker. In response to this situation, project team members provide guidance to farmers on the technical aspects of water-driven fattening and on how to nurture roots to foster growth. At the same time, farmers are particularly reminded that, owing to their current weakness, covering the membranes is not appropriate for the time being, otherwise they are vulnerable to epidemics and viral diseases。
The project team travelled to the village council in zhao and held a training session for local farmers on “quality and efficient cultivation techniques in bebed pumpkin”. In conjunction with the actual case, huang yajee gave a rich, shallow and practical lecture to farmers ' friends on the types of species, growth characteristics, plant techniques and common problems in production, ensuring that they understood, learned and used them. Farmers listen to each other and interact actively with experts in a lively atmosphere。
