On august 5th, okaoka-range, news reporter lee red army communicator liu xinyang, a hot and wet breeding plant, a blending workshop to adjust the ratio automatically, and a kamikaze plant. A few days ago, he entered the qingyang gemulshi seed breeding base in the village of qiangang, pangwon township, in qingyang city, gansu province, where the luminous ear was planted “technically”。
It's a great place to grow
The selection base for the qinyang gemurella species is a demonstration of agro-industry in the west peak region, based on a three-dollar two-way cycle of agricultural development. Unlike traditional cultivation bases, the cultivation of black wood earl species has introduced advanced equipment and techniques such as a 1,000-grade dustless room and a 100,000-class sterile room, giving the strain “smart” growth space。
“the equipment used at the base is a domestic advanced fully automated blubber packer, high-temperature, high-pressure fungicide pots, fully automated wires and an autonomous intellectual property culture frame. The whole culture room has been dustless and sterile, and the auto-developed bacteria have low temperature-86°c storage facilities, and we are now the company's own stock of the bacteria and its own expansion.” the chief engineer of qingyang crystal biotech ltd. Said permanently。
Qingyang gemulshi speciculator picks jamu ear
The technology “concrete” the healthy “incubation” of bacterial species with high-quality production of mushrooms. In the qingyang geumu-mulvicule selection base, a wood-eared rod was split apart, and villagers were busy picking up mature jade-ears. Lee feng, the technical director of the qingyang crystal biotechnics ltd., looked at the temperature of the shed, the water of the fungus, the sound of the wood, while at the same time explaining to the villagers the techniques of wood-ear cultivation。
“when the jade ear enters the shed, the temperature and the temperature of the bar cannot exceed 35°c, the fungus feel flexible enough to pierce it, and the zacon cannot hang the rod until seven days later. The rod must be crossed so it doesn't fall." lee feng said, “after the holes on the bacterium rod are watered seven to eight times a day for five minutes each. When an ear bud grows, it can be watered for 10 minutes, balanced humidity and moisture are suitable for the growth of wooden ear buds and ear blades, and the size is above one dollar coin.”
Qingyang gemulviculos plant workers are drying up the mammoth
The proper growth environment, pro bono technical guidance and open marketing channels have attracted a large number of people to join the wood-growing industry, among them the huang hong army. He contracted 12 sheds to grow jade-ears at the planting base. “at the end of may, under the guidance of technicians, the rods entered the shed, at the beginning of june, began to be picked in early july, from 7 to 10 days, and could be picked up until the end of august. According to current trends, a bacterium can produce 60-75 grams of dry wood, and it earns considerable income.” according to the yellow hong army。
At present, 100,000 bags of daily buffalo are available at the qinyang gemulshic species selection base, and all 50 sheds in the base have been leased by neighbouring farmers to grow wood. There are 20,000 bacterium rods in each shed, and the cost and labour costs of removing the bacterium bar amount to 60,000 yuan a year. This “leading company + base + grower” model benefits the population and brings good benefits to businesses。
A workshop to produce the black molybdenum rods from the qingyang gemulshi species
“the next step, throughout the production of the bacterium, we want to automate from bagging to sterile, to disinfection to cooling, to cooling to bacteria. In terms of cultivation, in accordance with the circumstances and temperature conditions of the qingyang, we have gradually launched a year-long three-season moot brand, which includes the seedlings that we have introduced, including the two varieties of the qingyang, which we have developed on our own, so that they can take root in the qingyang and become truly a qingyang food fungus brand.” xu permanently says。
