It is a regular column that we have launched, which is updated every weekend, to explore topical topics and phenomena of the time and to discover the reasons and stories behind them as much as possible. The knowledge is unforeseeable。
Autumn, aluminum, also known as autumn, café, commonly known as bean. Because it looks like chili, it has been called "piprika" in some parts of the south. Slashed it vertically with a knife, fearing it would hold a lot of foods away from cooking。
It looks like chili
In the early years, it was rare in the north and the midwest, and there was little concern among housewives. Today, autumn has become the new pet of the urban white collar table. "pipi peppers", "choose chili peppers," how can a person like jiang xi-ping eat from a small age and enter the house under a new name
In detail, the autumn's hair is probably like butter, cherry carrots and oxen, all set。
Autumn, where are you
The origin of the acorns is currently open. Most of the views were that the acorns were alien species of origin in africa; others were of chinese origin. In the introduction, there is also considerable controversy about the timing of the introduction, with some suggesting that cultivation was introduced through india in the 16th century and japan in the 20th century。
The first print publication on autumn was published in 1935 by the commercial print library in technical schools - the theory of vegetable cultivation, which contains a description of the methods used to plant autumn, and it follows that, as species themselves, the autumn has been in the country for some years. In the 2001 publication health functions and food methods for precious vegetables, autumn is still treated as a “precious precious vegetables” that have not yet entered the public view。
Growing acorns, they don't grow down。
A simple, soft-looking, nutritious, tasteful dish that doesn't have any problems growing, is beginning to appear in table chopsticks. Between us, it's like an 18-line performer who works hard and never gets hit。
As you know, 18-line small artists don't get red for no reason, and the 18-line alumni have their own opportunities。
Autumn is a pool, so when the olympics happen, we leave. Red
Autumn spring began in 2008。
After beijing's success, the olympic vegetables became popular. Autumn itself is one of the popular “olympic vegetables” because it contains proteins, fats, carbohydrates and a wealth of vitamins a and b, calcium, phosphorus, iron, etc., and has a good taste and looks. Since then, the media have begun to promote the inclusion of a natural hormone that eliminates fatigue, quickly restores physical strength and is the preferred food for athletes。
More than that, autumn again became a “special vegetable” at the 2014 nanjing green olympics, again hotly fired by the media. The price was also high, at one point reaching $30 per pound。
The yangzhou times in 2014 because of the green olympics, autumn has been "screwed" to $30 per pound。
The two sports fairs together contributed to the red light of the autumn。
At the same time, the “olympic vegetables”, “blue orchids”, “agemen's first choice”, the imposition of these outstanding identity labels and media campaigns have led dealers and vegetable farmers to identify business opportunities and to begin to plant and promote autumn. As a result, small groups of vegetables, once monogamous, began to reach out to ordinary citizens。
The question arises as to why autumn will appear on the table in the last few years? " , which is evidenced by a 100-degree index of internet users: "autumn has begun to appear in the media since 2008, when it was almost absent from the press, and since then, especially since 2014, it has become known as "the fame"。
Autumn's 100-degree index amplification from 2011 to the present。
Tastes expensive, tastes more expensive. If it's for survival, it's both
Video screenshot of the nursery in september 2014
It's the same thing as the chinese people。
If “sporters' specialty” makes the autumn popular, it is its “culture” role to make the autumn truly popular。
Chinese people are keen to eat therapeutic food and believe in what to eat. Autumn breeding functions are clearly more convincing than many “healthy foods” that have only “web-hot articles” — “olympic first choices”, “blue orchids”, “agemen's first choices”, and autumn's titles quickly bring them into the eyes of the breeders。
In addition, birth control programmes have been on television since around 2009. By around 2014, the birth control programme, represented by the nativity school, had become a compulsory after-dinning course for the elderly. At that time, autumn, the new chinese vegetable industry, entered these breeding programmes without exception. This span of time coincides with the time nodes of the autumn from entering people's view to becoming popular。
With regard to the trust and enthusiasm of the elderly, i have a personal experience: in september 2014, on the day before the show, a vegetable vendor from the district where his elders lived entered a set of a set of acupunctures at a price of $5 per pound, which the residents did not know what it was, and the next day, when the market was set up, sold the set of acupunctures to $15 per pound, which was sold out of stock in the morning。
On the one hand, the zeal with which the elderly and middle-aged live has led them to believe and to be willing to try out all the means of subsistence recommended by the programme, and on the other hand, such rearings have captured all the pains of the autumn in their various “caps”。
“diabetic meth”, “depressive vegetables”, “green mansion”, “fight depressants”, “anti-aging weeds” these are the names of the autumn, and the most widely disseminated are the vegetables。
The web search for "autumn autumn" is characterized by a high frequency: "autumn in the united states is called "big vegetable." i think it's the same as viagra. It has been found that the acetone is abundant (about 300 times higher than the acetone contained in soybeans leaves) and has endocrine control and anti-age effects.”
Unfortunately, we have not found any authoritative, professional information to support this view. This was also mentioned in march 2013 in the shell scientist's article " the quake: the new price of vegetables from africa " :
"autumn's more magically spoken is botanical viagra." although some mice have experimented with the idea that accelerants can increase the yield of semen, it is important to note that the yield of semen is far from good for sex. So far, no special matter has been found in the autumn to work with the hormone system of human beings, and it is probably just a good wish for men to develop themselves.”
The figure shows the nutritional content table per 100 grams of acorn. Source: fda usa
Autumn is indeed a healthy diet with low fat and low proteins, but its nutritional content and other vegetables are not very different, and it is not necessarily an easy and fast way to feed by eating it. Nevertheless, those who believe in faith as a philosophy of life have already given birth to the autumn for green health and the feeding of the sun。
In the middle class, autumn can fly
One of the most interesting things is that not only is petted to feed, but autumn is popular among the urban white collar population。
There is usually an age gap in the prevalence of one thing, such as the presence of many elderly people in squares and the presence of young people in bars. Autumn moves young people by their fashionable eating. In the green recipe, published in 1995, it was also the chinese rule of "spicy autumn" and "screwed autumn" and "autumn autumn"; and a random search of the present food app or hotel recipes revealed the name of the fragrances such as "salphate autums", "autumn sunflowers" and "autumn scrambles"。
Autumn stabbings have been completed from chili to high-quality cooking。
In chinese diets, the taste of the original juice has always been a high-class symbol, even if the valedictorian canals are used as a reference when judging cooking skills and restaurant standards. After popular cooking, japan has easily joined the ranks of “high-end food” with its taste, strict respect for the taste of food, and a highly ritualistic production process。
Thus, the process of eating the autumn, from "fried" to "stabbing", is the reverse history of this little vegetable, from "gas on the ground" to "upgrade"。
In addition to the evolution of eating methods, the health factor remains in the autumn-activated urban white collars. In all types of autumn promotion or encyclopaedia, they are characterized by low heat and resistance to oxidation, which coincides with the aesthetics of life in which the urban white-collar population is keen to lose weight and exercise to keep young。
Autumn, butterfruit, cherry radish these “shells” of vegetables, in the form of jars, are rapidly becoming popular at the urban white-collar table, with salad on top of the salad, salt and salt and fresh. The growing wealthier chinese are reluctant to be rich, and people are beginning to show their elegance and desire for a high-quality life, as reflected in all aspects of clothing and accommodation. The emergence of the autumn shows the health, grace and beauty they seek to eat. As with running, this low-threshold and healthy movement is now very fashionable in chinese cities. To this end, it has been claimed that “autumn eating and running are two of the great symbols of the new middle class in contemporary china”。
Autumn pops, probably。
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