Technical staff are introduced to the population on mountain cultivation management techniques. Han kyung-wai
Since the beginning of this year, hebei news network (mong kyeongfeng, han kyeong wai) has responded positively to the city council's call for “i do business for businesses, i do good for the people” for a “two-way” campaign, which will take full advantage of its functions, act as a proactive and accurate service, with practical action to boost agricultural efficiency and increase farmers' incomes。
In recent days, the peach town department has organized a team of highly skilled and experienced technical personnel to take part in training in alternative mountain management techniques and green cultivation activities at the east guard and west guard village of deng chang town, in the city area. As a priority area for mountain cultivation in peaches, farmers have an urgent need for advanced planting techniques and concepts。
At the site of the event, technicians conducted field demonstration exercises on key aspects such as the trimination of mountain scavengers, flower season management, pest control and fertilizing irrigation, and provided individualized farming advice to farmers, taking into account current seasonal features and the realities of orchards, and distributed information on mountain scavenger planting protocols。
In the course of the lectures, technicians used plain and understandable language to translate complex knowledge of planting techniques into practical skills that farmers ' friends could understand and learn from. The farmers gather around the technicians, listen carefully, and from time to time raise their problems in planting. The technicians were patient and careful in answering questions and providing professional and precise answers to every question. There is a high level of interaction, a warm atmosphere and a strong learning atmosphere。
As a result of the campaign, farmers learned not only practical techniques for mountain cultivation, which have resolved the long-standing confusion and difficulties in planting, but, more importantly, have further enhanced their awareness of green cultivation and contributed to the sustainable development of mountain industries。
