It's perfect for a hot pot when it's cold
When it comes to hot pots, of course it's a golden pin mushroom
You know what? Don't waste the roots of the golden needle mushrooms
Cut off the dumpsters, and in a few days your head will pop up
The cost of a few cents is too much to eat
Let's go check it out
Golden needle mushrooms grow at home
It's a cut, and it's coming out right now
1. The gold mushrooms bought at home may be cut down with a kitchen knife before eating them, preferably with some sand。
Find a container, a paper towel on the bottom of the container, with 1-2 spoons of small soda powder on the paper towel, and pour some water to melt the small soda. The water is not too high and can be soaked with a half of the root。
3. Placing the cut-off root of a golden needle mushroom on a paper towel, then covering the container with a protective film, in a dark and illuminating place, will show the emergence of a small head on the base of a golden needle and mushroom in about a week。
Four, paper towels are water-absorbing, and little sodas provide a alkaline environment for the growth of golden fungus, so they can grow golden mushrooms
Ginniscus
But there are friends who can't plant it in this way, and it's tough to grow with the roots of golden needles and mushrooms. Then i'll teach you one more way: to buy a fungus on the internet。
1. Water will be kept humid and placed in a dark ventilated place for the golden needle mushroom rod bought home。
Waiting for two to four weeks, you can see the emergence of a new brain。
Three, when the golden needle mushroom grows around 10 cm, you can cut it off for cooking
You can add golden needle mushrooms when you eat a hot pot, but many of the foods in life can be made of golden needle mushrooms, such as garlic needles, chilled needles, fat cow rolls, and so on
♪ i've got ♪
The highest concentrations of gold needle mushrooms are in water, followed by proteins, which account for 30 per cent, and contain crude fibres and minerals. Studies have shown that the gold needle mushrooms contain eight types of amino acid necessary for humans, much higher than other bacteria。
It's hard to digest, but when you eat it, chew it a little more, so you can absorb it
1. Innovative brain development
Gold needle mushrooms contain a wide range of amino acids, especially lysine, amino acids and light amino acids, all of which are particularly necessary for brain nutrition and can enhance memory and develop intelligence. Tasting golden needle mushrooms can be of great assistance to some examination candidates, children and older persons who wish to exercise and remain intellectual。
2. Blood resin and cholesterol
A golden needle mushroom is a high protein (31. 3 g in 100 g) and a low fat (5. 8 g in 100 g) suitable for consumption by a person with high blood resin and obesity. In particular, some older persons have high cholesterol levels, which, if not controlled in a timely manner, could affect their health, and they could eat more golden needle mushrooms and effectively reduce their cholesterol levels in their bodies。
3. Promoting metabolism
Gold needle mushrooms can effectively enhance the biological activity of the human body, promote metabolism in the body and facilitate the absorption and use of nutrients in food。
4. Enhancement of cancer resistance
The golden mushrooms have a substance called pneumatics, which have been shown to enhance the resilience of the organism to cancer cells. In addition, there is some resistance to liver and lung cancer in the case of chlamydia。
5. Cursor suppression
The gold mushrooms contain golden fungus and sugar proteins that inhibit certain tumours. It contains dietary fibres that reduce cholesterol and detoxify and detoxify certain heavy metals. In particular, patients on tumours have more adverse effects in the course of radiotherapy or chemotherapy, while the “pulsin” contained in golden needle mushrooms can effectively help to reduce adverse effects。
6. Retardation and inflammation
It also contains a special substance of alkaline protein, which enhances the defence of the immune system of the organism, an element that makes the consumption of gill mushrooms resistant to fatigue, anti-bacteritis and the elimination of heavy metal salts。
Tasty recipe
I've been teaching you two delicious recipes
Cheese juice, golden mushrooms
