In the cold winters, it is the choice of many to eat hot hot pots, and in the hot pot there is no way to draw a fresh scent of mushrooms, a delicious food hidden in the pyrotechnic air, behind which is the food industry that has flourished in our country. It does not compete with food, does not compete with vegetables, and it also meets the demand for diversified food supplies. Our annual production of edible bacteria has reached over 42 million tons, representing 85 per cent of global production. There's a production base for edible fungus in guangsang county, jiangsu lyongyun port. Look together。
The fresh harvest of the apricot mushrooms is on the market the day after the harvest
The main journalist, mao joon, described the modern mushroom production base in the south county of jiangsu lionyun port, each room being 10 metres long, 8 metres wide and 4 metres high, which contained over 20 rows of approximately 12,000 fungus full of almond mushrooms. Aerobic mushrooms are mature from 15 to 18 centimetres, with each rod producing about 800 grams of mushrooms, a 30 per cent increase compared to traditional cultivation methods, and a single mushroom room round can yield more than 19,000 pounds of albino mushrooms。
Such a large edible plant produces over 300 tons of fresh apricot mushrooms per day, which is also a microcosm of the huge local edible production industry. At a minimum, the secret consists of good bacterial rods, bacterial species and scientifically standardized breeding areas。
Good material, good varieties, good mushrooms
Black land can produce good food, as does the consumption of bacteria. A pack of blubbers, about 2,000 grams, filled with special “matrix” components such as matching corn crumbs, wood crumbs, the addition of 250 grams of soybeans, beets, etc., are actually by-products of agriculture, but can also be good nutrients for mushrooms。
In accordance with the conditions of production, the scientific staff of the enterprise selects and cultivates different strains on merit. Each bacteria study and selection cycle is more than half a year。
After high temperature disinfection of the processed blubber, it is sent to the waterline, where the machine injects liquid bacteria into the blubber, followed by the process of “silent blooming”. These rods are set at 24-26 degrees celsius for 50 days in an all-dark environment, and in the process white mybs are slowly spreading from the top of the rod to the whole rod. The rods are then moved to the factory mushroom room and the mushrooms complete the last 20 days of the growth cycle。
The mushroom factory produces day and night
The air moisture of the mushroom room is strictly maintained at 80 to 90 per cent per day, and only during the last 20 days of growth, the mushroom room is temporarily lighted with blue and white lights, providing light at different wavelengths and increasing the rate of mushroom growth。
Following the collection of mushrooms, the rods are still useful, and the base materials are fermented at high temperatures, and the smell of alcohol, similar to that of alcohol, is a good organic fertilizer that helps to improve soil fertility in the field。
New products and new technologies go abroad
Today, jiangsu su-nan produces more than 1,500 tons of mushrooms per day, ranging from almond mushrooms to double mushrooms to golden needle mushrooms and deer mushrooms, which can be said to be almost all produced and sold。
Moreover, many enterprises have taken their factories abroad and have established them in south-east asia, europe and the united states. With technical support and effort, the fungus can also have large industries。
"from yellow to white"
Look at the breeding trail of the golden needle mushrooms
Not only does factory production support the demand for the winter edible bacteria, but at the source, cropping innovation is changing market patterns. White golden needles and mushrooms are species from which we need to “break through” in order to achieve our primary control. At the end of the 1980s, the japanese white golden mushroom species entered the chinese market and quickly replaced our native yellow varieties with high paint and high yields. During the period of the 14th and 5th, we launched an initiative to regenerate the farming industry and to support the provinces and enterprises that have the advantage of the food industry, such as shanghai, fujian and sichuan, in carrying out joint breeding campaigns。
In the early morning morning market at the zoran district market in fujian province, the fungus stand was full of clean white golden needle mushrooms。
Behind the changing market patterns are the years-long struggle of researchers. Following the introduction of the national policy on joint massages in 2022, the research team at fujian agroforestry university launched a “speculation tour” to launch a special breeding campaign for such varieties as white golden needles and mushrooms。
A professor at fujian agroforestry university. In 1986, japanese scientists discovered white variants, so he developed them into varieties. And then our lab study found that it was controlled by two genes, and that we had the technical route of breeding when we knew about its genetic patterns。
Fujian agroforestry university, together with the lead enterprise, has established a breeding platform to send laboratory-screened hybrids to the enterprise's factory chemical workshop for repeated testing and screening in an environment close to actual production. After many years of attack, new varieties, such as the farmer mangion 9, mangion 1, mangion 3, have been on the market. Of these, farmer mangion 9 has outnumbered the main japanese pusher, t022, and the microbacterium appears to be thicker and higher in colour。
At present, our scientists have completed the whole genome sequence of more than 300 strains, tested over 4,000 seed-based mushroom properties and created a new collection of white golden needle mushrooms. The market share of the autonomously grown series of white gill mushroom varieties has risen from less than 5 per cent in 2021 to almost 30 per cent, partially replacing foreign varieties。
Han ji-tao
