There is a network of citizens from the main urban area who bought fresh picks of fresh yogurts, which were brought to their homes on the same day from the greenhouse sheds in fang zheng county ... The supply chain of agricultural produce between the urban and rural areas of ice city was not blocked by ice and snow。
In the winter season, they entered the greenhouses sheds of the ice city countryside, where a variety of vegetables, fruits and fungus flourished. With the booming development of facilities agriculture and advances in agricultural science and technology, ice-cities are growing in size, variety and scope for development. In rural greenhouses without winter, counter-season planting makes the citizens' “fresh basket” “fresh dishes” richer。
It's a "season's bad" game
There is ice and snow outside the shed, and a “gold flower” in the shed is growing. Looking at the golden yellow mushrooms and drilling out a blubber bag, wang kuo, a farmer in hein long village, grand romy county, fang jing county, was happy to say, "the road to wealth is right!"
Three years ago, growing rice and selling raw food was the only source of income for the family. “at winter, the land sheds were idle. I'm not sure what to do。
"why don't we make good use of the sheds and raise our income from the seasons?" the “first secretary” pamming road, based in the village, shows wang quin a way to be rich. Following this road, wang quan converted his own cold shed into a hot shed and began to cultivate herbs in the back of the season。
“the yellow mosaic, which is a famous species of edible fungus in the northeast, is fertilized, fragrances, fragrances and nutrients, and is particularly popular. And it's so strong, so fast and productive." wang quan told the press that shelving mushrooms were very demanding in terms of their growth temperature and that they were supposed to remain above 20°c, and that spring and summer were supposed to be the season in which shelving mushrooms were listed. However, counter-season planting can be “seasonally poor” and land-based yellow mushrooms, which could not have been eaten during the winter, are now in the market。
From the beginning of a hut to the present day six greenhouses, wang quen became the food-bacterizer of the village, and also led the folks to join in the anti-season-feed-bacter。
“every year around new year's eve, at spring festivals, during the boom season in our village, the villagers sell it through electric power platforms at nearly $20 per pound, especially hot, and customers buy it.” pang ming road told journalists that today, the more famous the village is, the more popular it is. A greenhouse shed not only enriches the citizens ' baskets but also brings money bags to the village。
"sweeting" in the anti-distant mountains, with special cultivation turning the shed into a "poach."
“now that citizens are concerned with healthy diets, mountain vegetables are much more popular in the spring market than big fish meat.” in the greenhouses in the eco-campus of the town farm, busy farmers told journalists. It's definitely a blessing to eat a fresh veggie in the winter. The king of wild and wild vegetables at the farm in acre is a glamorous old man, and he will be able to keep up the citizens' table around spring。
“insurgent stinging in the opposite season, not too hot, not so clean as water ...” the farmers put the stubble stubbles that had just been cut out of the mountains in a well, and after 40 or 50 days of growth, fresh stubble stubbles will grow。
The farm technician introduced the sprout, known as the sprout, the stubble, which is a small wood plant, because of its nutritional abundance and taste, and the reputation of the "the lord of the wild and the wild" and the ability to eat fried eggs, fried meat and sauce. As a rule, stinging sprouts only grow in spring, and since last year the farm has begun to try to plant sprouts against seasons, which are popular on the market. The spring sprouts cost around $30 a pound and can be sold up to $100 a pound in winter。
“from traditional vegetables to specialty vegetable veggies, we have increased our crop varieties in response to market demand, which not only caters to the diverse needs of our citizens, but also adds value to the anti-season produce, turning the sheds into `poaching pots' that generate wealth.” the head of the farm in town told the press。
Precious fruit and vegetables come out cold, with hard nuclear technology behind the anti-season planting
All the cold is locked out of the house, which is another world. Unlike the greenhouses elsewhere, they grow rare fruit and vegetables that are rare in the north: tarts, peaches, papayas, black-drilled apples and more than 30 specialty fruit and vegetables are just as strong and green。
In the south, rare fruit and vegetables are being planted in the ice city in turn, relying on advanced technical support. The demonstration park is based on the eco-cycle agricultural engineering technology of the northeast agricultural university, where advanced smart membrane fermentation devices are installed, which produce 15,000 tons of organic fertilizers per year using 30,000 tons of manure and 10,000 tons of straw, which provide a rich nutrient for all types of anti-season fruit and vegetables。
At the same time, the hot wall of the campus greenhouse is equipped with a light-hot-sensitive wall, heating during the day and at night, which is 45 per cent higher than the normal greenhouse using sunlight. The solar thermal energy alone can also keep the temperature at 25°c. The greenhouses can also grow “reverses” during the winter season, during which the special anti-season fruit and vegetables can be supplied with tables。
"the land in the park was not fertile, but with organic fattening and new technology, many fruits and vegetables grew in the greenhouse!" the head of the park, king qing, told reporters that there are currently 11 greenhouses in the park, and that this spring season will bring the fruits and vegetables in the greenhouses to maturity, giving the ice-city people more fresh options for the “fresh basket” of fruit dishes。
