Many grow tomatoes, which are not lazy when they fertilise, and end up with yellow leaves, flowers and fruit, small and sour, and prone to disease and pests. In fact, pesticide fertilizers are not used at all, and many old farmers in rural areas are using a low-cost technique, namely, white vinegar to grow their vegetables。
Over the past two years, many households in shandong and henan have been identified, and tomatoes have been used for a long period of time with a rational use of white vinegar, which has been effective in improving their growth, resulting in an overall increase of between 10 and 30 per cent in the production of tomatoes, a balanced head and a higher level of sweetness, with little or no emptiness, especially for family gardens and small-scale growers。
As you all know, tomatoes are a typical photopic acid soil crop. We use running water for long periods of time, with frequent application of fertilizer, which can easily lead to soil alkalinization, root systems that cannot absorb nutrients, and natural poor growth and a lack of hanging fruit. In contrast, ordinary food is made of white vinegar, containing acetic acid, amino acid and trace elements, which regulate soil alkalinity and feed tomatoes, as well as inhibit the growth of pests such as white powder and aphids。
However, the use of white vinegar to plant tomatoes, the choice of vinegar, the matching, and the timing cannot be wrong, not only because it is ineffective, but also because it is easy to burn yellow leaves。
The first choice of vinegar is the key: it can only be made of saltless and added food. Industrial vinegar, vinegar, vinegar and vinegar are all inoperable and contain additives and impurities that can damage the tomato root system and cause the strain to decay。
To share the gold usage common to two farmers
First, permanent rooting. After growing to more than 15 centimetres and successfully slowing down, tomato seedlings use a ratio of 1:500 to water, i. E. 5 ml of white vinegar vs. 2,500 ml clean water, which is dedicated to the root. The whole life to outcome period is used once every 10 days, three to four consecutive times, and the root system becomes more developed and the seedlings are strong。
Second, bouquet leaf spray. Before flowering, the pre-premium bulge, with a ratio of 1:400 to water, spreads evenly on the opposite side of the blades and on the ears of the flowers, avoiding high noon temperatures. Spraying every seven to eight days, two or three times in a row, promotes the gushing of flowers, reduces the fall fruit, and helps to expand the fruit and sweetness。
Finally, a few points were reminded: sapling periods, high temperatures above 35°c, are prohibited. White vinegar is acidic and never mixed with grass-wood ash and alkalin pesticides, which can cause alkaline and direct failure。
A few dollars a bottle of white vinegar will solve the problem of poor tomato longness and low yields, green and cheap, and friends who grow tomatoes must try
