A number of vegetable farmers grow emptied cabbage in their homes early, while the saplings are swollen, small and weak, leaves with yellow hairs, suffocated with fresh sprouts, low yields and bad taste。
In fact, hollow cabbage is a well-known, spicy, growing vegetable, which is not a problem at all, most of which is a failure in day-to-day management. Eat all six of these management skills down here, so fatty, light, harvest, and the empty cabbage goes on and on and on。
I. Suitable grounding
Empty cabbage likes fertile, water-protecting soils, which are the most afraid of solid and barren sand。
Cultivation is preceded by deep tillage, the fragmentation of earth blocks, the incorporation of the fatty of a grown farmer into the base, and the soft and softness of the soil so that the roots can grow and take root。
In the case of flower-basket planting, with the use of the garden soil, with the scavenging soil, not with the pure clay, otherwise the roots will be stretched, the nutrients absorbed will be blocked and the natural growth will be slow。
Low-lying, water-prone plots open shallow trenches early enough to avoid the subsequent accumulation of water roots and build the basis for growth from the source。
Ii. Light enough, light long and long
Empty cabbage is a yang vegetable, and the longer the sun rises。
Growing in the dark corner and under the shade for a long period of time leads to long shrubs, thin leaves and light colours, not only in poor shape, but also easily inverted。
The open garden is kept as full-day as possible, and the balconies are placed in the best position in the south to ensure direct sunlight for more than six hours a day, leaves are green and thick and strong。
Iii. Water and water. Wet and dry
Empty cabbage is naturally watery and wet, and drought is the number one reason for the deterioration。
Once the soil is dry and white, the sprouted leaves are stagnant and growing, and new buds are delayed。
Day-to-day compliance with soil maintenance is always wet, hot and clear water is filled with morning and evening, and small water is soaked that the soil is not dried up。
However, it is important to bear in mind that the water cannot be accumulated in fields and flower basins for long periods of time and that the dry and wet balance is best suited to the growth of hollow cabbage。
Iv. Improved nutrition with low and low fertility
Vacant vegetables are collected repeatedly and consumes a great deal of nutrients, so that they do not catch fat, the later they are bound to grow weaker。
The seedling period is dominated by light nitrogen fertilizer, which helps to fast-growing tubular leaves; once taken, it is timely to pursue thin fat water。
Farmers are fit for decomposed manure, grasswood and ash fatty water, so that the nutrients are warm and efficient, so that they do not apply heavy, fat and do not burn their seedlings。
The high harvest period is about 10 days to supplement the fat, the nutrients are up to date, the new buds are sprouting, and yields are doubling。
V. The more the harvest gets, the more it gets
Many people who grow emptied vegetables are reluctant to pick them up and leave them to grow up indiscriminately, with a severe fibrosis and an aging taste, as well as inhibiting the growth of side buds。
Correct harvesting method: a plant of up to 30 centimetres can be strangulated, with three or four leaves on its base, and the upper end can be strangulated。
Instead of cutting the floor with a single cut, it is possible to leave the leaves in order to split the side branches quickly, and after harvesting the water to supplement the fertilizers, in a matter of days it will grow full of fresh vegetables。
The pick-up is the key to the high productivity of empty cabbage, and the more the branches, the higher the output。
Vi. Timely prevention of disease and weeding and reduction of wear and tear
Weeds grow fast in the fields, fighting with hollow cabbage for fertilized sunlight, seizing space and detecting weeds to be uprooted early。
Vacant cabbage tends to breed aphids, geishas and foliage in high-temperature and wet summer environments。
More ventilation, keeping the fields permeable, less crowded, finding a small number of manual pest removal, large areas of pest prevention and treatment in a timely manner, less intensive pesticides, and clean and healthy vegetables。
The aging yellow leaves at the bottom are prepared in time to save nutrients for new growth。
Management versus error contrast
Crude management
Soil slabs, insufficient light, dry and damp water, never followed by fatness, slow pickings, small yellow leaves of emptied cabbage, few branches, and long and weak, are completely decaying。
Six point precision management
Accompanied, well-lighted, mid-water-remunerated, multi-phased fattening, scientific picking, insect-proof weeding, varnished, sprouted, sprouted, sprouted from the early summer to the late autumn, the harvest continues。
It's the old farm
There's a trick in the hollow dish, and six o'clock management remembers it。
The soil is solid and the whole sun is dark。
It is often wet and wet, and it is hard and hard to regenerate。
In due course, strangulations have increased, and weed control has increased。
Summary of text
It is important to keep in mind the six main points of choosing the soil, providing sufficient light, indeterminate water, staggering, scientific extraction, and insect weeding without complex technology。
Empty cabbage is resilient, and as long as it is managed to keep up with the rhythm, it can grow at the right temperature, pick and pick, and the green leaves can be sold and sold every year and every quarter。
We'll have a big harvest soon
Disclaimer
This paper, on the management of pellets in emptied cabbage fields, has shown that for years of empirical experience in private farming, temperatures, planting patterns and soil fertility vary from north to south, with frequency of watering and flexibility to adjust with fertilizer. This paper is used only as a reference for planting techniques, and extreme weather and widespread pests are not covered by the regulatory safeguards。
