Many of the village's inhabitants are always interested in emptied cabbage, which can be picked up again and again at a fast pace, with their vegetable gardens growing on top of them and eating vegetables throughout the summer. But i found that a lot of people had sown open cabbage into a dead end, watered every day in a garden, poured water into the ground, and the head came not only with thin and soft, but also with yellow roots of leaves, and took it off and ate a sip of wood, and the production went nowhere。
It's different to look next door at uncle wang's groceries, which are rarely watered in the kitchen, but his family's emptiness is so big, leaves so thick and green that they can't be cut down, and it's nice to see each harvest. A lot of people wonder, do you think it's better to grow empty cabbage without water
Old people used to say that there was a way to grow food, that it could be better served, that it was not properly watered, and that it took half a month to fatten. The empty cabbage, which looks like a succulent green, is not the better it is to water it as fast as possible, but rather, it is to the detriment of the food when it is watered blindly. Today, with the experience of growing vegetables over the years, we're talking to people about the know-how to grow cabbage, so that if we don't have to water, the cabbage can grow crazy, and the leaves are thick。
In fact, the reason why everyone waters the cabbage every day is to think that it's natural. Although the emptiness of the environment is described, the roots are not strong enough to withstand flooding, and if the soil is wet for long periods of time and the air is not open in the soil, the roots cannot breathe normally. The capacity to absorb nutrients has declined directly after the root causes have been depressed, and naturally there is no strong seedling. And wet soils are also prone to pests, and the problems of yellow leaves and insects follow。
It is easy and easy to grow good-quality cabbage by looking at soil-fed, seed-treated, when well-drinked and supported conservation methods。
First move: look at the soil dry and wet and change the habit of water every day
The first and most critical point is that it is not customary to water the water with control and frequency. Many farmers grow their vegetables in the sense that they water when they see the ground dry, which is the biggest mistake of the empty cabbage。
Let's see if we should water it, pull it off the surface soil with a hand-pick, pull it down two or three centimeters, and wet it so that we don't have to water. Only when the surface mud is dry and the interior is dry, the water is poured out again。
The water is so infrequent that it is distributed to the bottom of the root that the root of the hollow cabbage grows down, deep and naturally strong. If day-to-day water is poured on the surface of the earth, the roots will only grow on the earth, and the empty cabbage is weak and particularly impenetrable, and the heat will soar。
It is also time to water the spring with low temperature and slow evaporation, with a four- or five-day interval suitable. The rapid evaporation of hot and dry water after summer can be reduced appropriately, but it is also forbidden to rain in the sky, and it is important not to rain in the middle of the sun, which is prone to the rooting of vegetables, and it is most appropriate to choose between morning and evening。
Second move: density of the controlled plant, less ventilation, more sickness
A lot of old people grow their vegetables in order to harvest more, so that when they grow empty cabbage, the seed is so close, that they grow together. The saplings are too tight and the ventilated areas of the vegetable fields become less ventilated, and even if the water is scarce and the plants are not able to get wet between them, there will be a soft fall of the leaves。
Moreover, saplings compete with each other for nutrients in the earth, and each hollow cabbage does not absorb sufficient nutrients, with small and thin branches, and little production when looking at a large area。
The planting of emptied cabbage must leave room for growth, and the planting of emptied cabbage must be inserted, leaving a round and a half distance between seedlings and seedlings. Vegetable areas are well ventilated and soil moisture evaporation is moderate, maintaining the moisture required to plant the plant without smothering the roots. There will also be fewer pests and diseases in well-ventilated areas, and the leaves will remain green and green, and they will thrive without frequent treatment。
Third move: farmer fattens with enough nutrients and thick leaves
It is certainly not enough to have empty cabbage grown, and rational pursuit of fat is a top priority. Vacuum picks are high, nutrients are consumed fast, fertility cannot keep up, and the later they grow thinner. We're still the fattest farmer in the country, and we're able to improve the soil with warmer and warmer food。
Empty-created seedlings, which do not have to put on fat weight, can spread some rotting farm manure when the seedling takes root and starts to take on new leaves. Once the harvest is completed, the fertilizer must be replenished as soon as the seedling reaches more than twenty centimetres。
Following harvests, the pursuit of fat can quickly fill nutrients, prompting the rapid emergence of new sproutings of hollow cabbage. Following fatting, co-editing water, the fertilizer is rapidly absorbed by the roots, followed by the firming of empty cabbage and the thickness of the leaves. Be careful not to apply chemical velocities on a frequent basis, which can easily lead to long mussels, which are seen to grow fast, and which, in fact, softens the heart of the trachea and the sense of intolerant storage。
The point of everyday maintenance of pit shelter for empty cabbage
1. The water must be sown in the fields and must be viewed in a timely manner after the rain has passed. Low-lying water must be drained as soon as possible, and the water must remain in place for long periods of time so that it is highly susceptible to the emergence of dead and dead seedlings。
2. The extraction of emptied cabbage, with few centimetres of staves left behind, followed by a faster sprouting and continuous harvest。
3. Weeds in the vegetable fields are cleaned in a timely manner in the daytime, which can take nutrients and also shield the air from light and affect the normal growth of hollow cabbage。
The old saying is that planting depends on planting in three and managing in seven. Vacant vegetables, though well-fed, cannot be handled blindly with their inherent perception. Stop watering empty cabbage every day, and learn to water it with soil, control it rationally, and supplement it in a timely manner。
Four seasons a year in the garden produce good food and the table is free of worry. I don't know how many days do we have to pour open cabbage? Do you have any of your own groceries? In the comment area, we would like to talk about home-grown experiences, and we would like to share our experiences in the field. If you think it's practical, you can order a collection, so that you can grow food at any time
