It's the least expensive, most productive, home food in the summer. Unlike lettuce, soybean, which is sorely replanted in the new season, emptied cabbage is a veritable “slipper's high-yielding food” that is so hot and damp and so alive that it is born with a growth attribute that “slitters and strangles”。
Many new family growers are troubled by the slow growth of their own groceries, the yellowness of their leaves, the old and hard, the thickness of their straws, and the fact that they can barely harvest for more than half a month, and their production is extremely low and not good. In fact, it is not a question of soil and environment at all, but the majority of the population, using the conservation methods of ordinary cabbage to grow the cabbage, has completely missed its growth habits。
The hollow cabbage, which is not prepared frequently, without fine maintenance, can quickly enter a state of dementia with three core techniques, whether small gardening, balconies or foam box cultivation, and stabilizes with one cut per week, with no need to buy food throughout the summer fall, with no good mouths and no food。
I. Selecting the way to plant, laying down the foundations, and growing the seeds
The first step is to avoid the need for complex planting of seedlings, and the newbies are best placed to grow in branches, with a 100 per cent rate of production, which is produced half a month earlier than the planting, which is the core secret of the old farmers' high production。
Many do not know that fresh, empty cabbage bought in the market can be planted with a strong mantle, without paying for seeds, and truly “zero-cost vegetables”. The selection of branches is based on clear criteria, giving priority to old branches that are thick, skinless, disease-free and nodal, avoiding the weak and small. There are few reserves of young branches, slow roots, low survival rates and weak later stages, while the older branches of thick branches have sufficient internal nutrients, have faster roots and have greater capacity to split later。
The method of handling the branches is simple and simple: the selected cabbage branch is cut to about 15 centimetres, each section is kept with two to three leaves, all leaves at the bottom are removed and only two leaves at the top are preserved. This reduces the evaporation of branches, avoids the consumption of excess nutrients and allows all nutrients to concentrate on rooting。
The planting soil does not have to deliberately pursue valuable nutrients, it is sufficient for ordinary vegetable gardens, and it is common formula for lazy people: garden land, decomposed organic fertilizers, coconuts mixed at a ratio of 5:3:2, ablution of air, water protection, perfectly adapted to the root of the heart. The plant recommends the use of flower basins or foam boxes at depths above 20 cm, and the filling of drainage holes at the bottom to avoid subsequent water smothering。
When planted, branches are inserted into soil by 3-5 centimetres, so that a leaf can be buried, with a distance of 8-10 centimetres, without over-screwing, leaving the branch space to grow. Once we've grown, we'll be able to water the water once and keep it in the air
New leaves can grow, twice as efficient as seedlings, and new hands fail。
In order to grow in bulk, seeding can also be chosen, and can be done at temperatures above 20°c per spring and summer per year. The seed is soaked with hot water for four hours before seeding, leaching seedlings are extracted, the soil is soaked and humid as to keep the soil wet for one week, and the seedlings grow up to 10 cm high, so that the strong seedlings are preserved and the bottom is laid for later periods。
Ii. Accurately controlled by water
The greatest difference between hollow cabbage and ordinary vegetables is that it is aquatic semi-aquatic vegetables that are inherently wet and resistant to drought. The problem is that the vast majority of people are unable to grow emptiness, and the problem is that the water is not right and the soil is dry and wet, leading to stagnation, rapid aging of emptiness and the hardness of the leaves and a sense of wood。
The core secret to the high productivity of empty cabbage is that the entire soil is wet and dry. Ground-planted cabbage conditions allow for the retention of shallow layers of water in canyons, the preservation of half-water and half-earth growth environments, and the matching of its native growth habits with its most rapid growth. The balconies plant, which does not use water, insists on pouring through the water once a day in the morning, high-temperature dry weather, with a small amount of recharge at night, always keeping the soil wet and soft, and never waiting for the soil to dry and water again。
Once water is scarce, the hollow root system does not absorb moisture, growth slows immediately, in two or three days, leaves will cease to grow, staves will be fast fibroized, and no amount of water will be able to fertilize, no matter how old it is, to restore its tender taste and simply wipe out its yield。
In addition to watering, fertilizer is the key to the high productivity of empties. Empty cabbage is called "nitro nut" and grows all the time in preference to nitrogen fat, and is thick enough to grow fast and thick enough to thin and thin. Many newcomers only water rice, which is extremely low in nutrients and can only be counted as “vegetative drinks” that simply do not meet the demand for short-lived nutrients。
Here we share two household-wide, highly effective, lazy fertilizers, with low cost driving crazy:
First, homemade natural nitrogen fat. The family's remaining soybean, soybean slags are sealed in plastic bottles and tanned on the balcony for three days, until the surface is fermented with a white membrane and water is diluted at a rate of 1:10 and roots are poured every seven days. This home-made nitrogen is warm and non-burning, it is quickly filled with nitrogen, leaves are green, and growth rates are visible。
Second, the cycle of fatting. After each harvest, a small amount of decomposed goat dung, chicken dung organic fat is spilled on the soil surface, with a small amount of grass-wood ash. Organic fertilizers continue to provide nutrients, and grass-wood ash supplements potassium fertilisers, both to keep the hollow cabbage stubble strong and impotent, and to prevent pests and reduce the problem of yellow leaves。
Fertilizing remembers a core principle: hard work, extra weight. Every time a harvest is followed up on a timely basis, the empty cabbage can grow a new branch quickly, and in about seven days it will be full again, with uninterrupted production。
Iii. Correct harvests, cutting branches and achieving unlimited recycling
Many grow emptied cabbage, which eventually becomes increasingly thinner and weaker, the root cause of which is the wrong method of harvesting. Either the root is pulled out or the short and the wrong position is strangulated, so that the hollow cabbage is unable to develop the side branches, the new seedlings are not growing, and the fewer natures are growing。
The growth character of hollow cabbage is a branching, cutting up, and the right way to harvest is the ultimate key to achieving a one-off, unlimited harvest every week, with three harvest criteria to be kept in mind throughout the process and new hands being able to squeeze easily。
First, the first harvest control height. The first harvest takes place when the raisins grow to 25-30 cm and the leaves are thick. The harvest must be kept in place at a distance of 3-4 cm from the surface of the soil, with 2-3 full leaves on the bottom, and must not be cut, let alone uprooted. The retained leaf has a very strong budding capacity, and two to four sprouts emerge quickly after harvesting。
Second, the cycle of recycling and control. Upon completion of the first harvest, water fertilizer conservation will be completed and the new sprouts will grow fast, with 7 to 10 days to fill the next one. The same method is followed for each subsequent harvest, which preserves the foundational lobes, each at its top, without damage to the roots. As the number of harvests increases, the side branches become more and more dense and yield more than once。
Thirdly, daily stifling. During the non-harvest period, the branches were found to be long and too thin, and the top buds were cut off in time to break the top advantage and force the strain to grow more branches. The more branches are divided, the greater the later harvest, the more slowly they will grow into a bowl of empty cabbage full of cuisine, and the layer of layers will pile up to the ground。
In addition to this, daily maintenance is almost unattractive, empty cabbage is extremely resistant, hotter and faster, 25-30°c is its best growth temperature, and it goes crazy throughout spring and summer and autumn. Occasionally, a small number of aphids, small insects, with no pesticide, with water to wash the leaves, or with a small amount of grass-grass ash can be dewormed, with natural health and with fresh and fresh vegetables grown。
These three techniques, which do not require daily management, frequent seedlings, planting, recycling, from spring and summer to late autumn, can't be finished at all, and are so young and tasteless that they will never buy empty cabbage again。
