Foreword
In recent days, a good news story has made the villagers of zhejiang province of zhejiang zhuong zhuong zhuong zhuong zhuong zhuong zhuong zhui zhui zhuan zhui zhuan zhui zhuan zhuan zhuan zhuan zhuan zhuan zhuan zhuan zhuan zhuan zhuan zhuan zhuan zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhuong zhu zhu zhu zhu zhu zhu zhu zhu zhu zian zhu zhu zhu zhu zhu zhu zhu has won the zhu zhu zhu zhu zhu。
“beautiful beauty” is highly visible, thanks mainly to its unique qualities and tastes, which are not only higher in volume but also better in taste than in common whiteness, favoured by the market, with wholesale prices of $5 per pound, twice as much as ordinary whiteness。
The driving force behind this is lee chun-jing, the head of the professional cooperative of the sheep bay fruit and vegetables co-operative, who, thanks to his diligence and wisdom, has not only succeeded in developing a “beauty” high-quality breed, but also led local farmers to explore white green farming paths, which have injected a strong impetus for rural renewal。
I. Workers on the back
It is the hard work and firm conviction of the workers behind this “beauty” that make it possible to succeed。
The zhebun district is located in a zhebhong province with a wet climate and fertile land, which is very suitable for crop growth, especially as regards white, a unique mountain vegetable, and is popular, with 66,000 acres of white cultivation and 127,000 tons of annual production, which is one of the pillars of local agriculture。
There are problems with traditional white cultivation patterns, such as high planting costs and unstable yields, which also have an impact on farmers ' incomes, and how to break the tradition and achieve sustainable development of the white industry is a challenge for local farmers。
Ii. The path to innovation by li chun-ming
It was against this background that lee chun-mei began his own exploration course, knowing that a high-quality white breed was necessary to enable the white industry to take a new step forward, and that the key to the development of such varieties lay in planting techniques and the selection of varieties。
After many field experiments and observations, lee chun-mei finally found a “beauty” among many white varieties, which he found to be not only resistant to disease, but also full of white meat, with a clean mouth and well suited to the local growth environment, and determined to choose the “beauty” as the primary target。
In order to better promote this high-quality variety, lee used her spare time to reach out to the fields and teach other farmers free of charge about planting techniques. He told them that the key to growing high-yielding and high-quality whites was breeding, fertilizer, pest control, etc., and that a good harvest could only be achieved if it was nuanced。
Iii. Scientific and technological resources
In addition to the selection of varieties, science and technology have opened up new opportunities for agricultural development, and the cooperative li chun-chung has always attached great importance to scientific and technological innovation, making full use of modern information technology, introducing smart equipment, implementing precision agriculture, providing individualized farming programmes for farmers through large-scale data analysis, helping them to apply fertilizers in science and water to maximize production and quality。
In addition, lee has voluntarily applied for a number of national invention patents on white breeding, planting, picking, etc. On the other hand, the technological content of these patents is so high that once applied, they can bring tangible economic benefits to local farmers and provide strong guarantees for green sustainable development in the white industry。
Iv. Branding paths for agricultural products
With high-quality varieties such as “beauties”, what follows is how to get more consumers to know it and choose it, which requires agricultural products to follow the brand path, and the power of individual farmers alone is far from sufficient, with the support and involvement of authorities, businesses and others。
It could draw on practices elsewhere, such as agricultural marketing fairs, marketing on-line and off-line sales of agricultural products, and could invite professional marketing teams to tailor their marketing programmes to the “beauty of beauty”, tap their unique cultural connotations and allow more consumers to focus on the cloud through “beauty of beauty”, thereby adding value to agricultural products and increasing farmers' incomes。
Sustainable development of agriculture
The success of beauty has inspired us so much that the quality of agricultural products determines its market competitiveness that it is only through continuous scientific and technological innovation and the improvement of varieties that it will be possible to produce more of the “american fruit” and “american mushrooms” that will drive structural reforms on the agricultural supply side and meet the aspirations of the people for a better life。
The sustainable development of agriculture depends on the contribution of science and technology, and it is hoped that the relevant sectors will increase their support for scientific and technological innovation in agriculture, create more learning and exchange platforms for farmers, enable more farmers to benefit from advanced farming techniques, agricultural tools, etc., and truly make science and technology a “pusher” for farmers to grow wealth。
The sustainable development of agriculture also requires a sound external environment, and it is hoped that all sectors of society will be able to give more attention and support to understanding and inclusion in the choice of agricultural products, so that more “beauties” can enter their homes and make agriculture a cause of common interest and participation。
Concluding remarks
The award of the beauty of beauty is not only an honour, but also a recognition of the hard work of the many farmers behind the beauty of beauty, as well as an acknowledgement of the culture of agriculture that enriches the resources of the beauty of beauty, unique agricultural products, and is confident that, with the help of the beauty of beauty and beauty fruit, a better tomorrow will come。
