In sichuan, yellow-heart monkeys are called "golden. " the soft, sweet and juicy are all its pronouns and it's amazing
It's so fragrance, it's so juicy! When it's cut open, it's like a fragrance in an orchard
It's sweet, it's refreshing, it's sour, it's a different flavor, it's a bite, it can't stop eating fruit and juice
It's thin, it can break with a little hand. The juice will gush through the small mouth
"lun (jun)! When it comes down, suck the juice as much as you can in order to prevent it from coming out and wasting."。
♪ when the gold is ripe ♪
Gold and yellow, biting down, sweet with a little bit of sour, full of mouths, fragrance and juice
Sichuan — the world's recognized best-growing area of monkeys, with more than 3,000 hours of sunlight and plenty of precipitation, has a unique natural environment that has allowed them to accumulate more sugar “sweetly in the heart, well-sweetly”。
Peach cultivation is subject to strict standards, with the rejection of pesticides, fertilizers, swelling agents and catalysts. The glucose, appearance, weight, etc. Are screened in layers and measured。
There are many natural rivers in ja'an, and the farmers are insisting on a single harvest, carefully nurturing every fruit。
From the beginning of cultivation, artificial weeding, physical deworming, to flowering results, ensure safety from pollution。
Eco-planting, non-cooked, non-pharmaceutical, agricultural and organic fattening efforts are made to make the chrysanthemum nuts tender, sweet and nutritious。
Close to the smell, the fragrance of fresh fruit floats to the tip of the nose, with sweet tastes. Take off the skin, show off the yellow fruit, bite down, be sweet, be juicy
The golden monkeys that mature, the fruit and the flesh are soft and soft and the entrance is ready。
Take a bite, a little sour in the sweet, a fragrance of fruit and juice pouring out full of juice
It's sweet, not too sweet, not too sour. It's just as sweet! Each one is full of round and full of fruit and meat
The pick of each golden monkey is chosen by the farmer to ensure the taste and freshness of each fruit。
From the sorting to the selection, we have a layer of control, with a one-size-fits-all bubble + box wrapping, double protection to protect your love。
Note:
The monkeys are back-to-back fruits. They need to be cooked! In order to facilitate transport, we pick when seven to eight are ripe。
Motivation:
If you want to be quick enough, put the monkeys and apples or bananas together in a plastic bag and stick them in a slightly higher temperature, so you can eat them in about three to four days。
