When it comes to whose family is sweet and green, it is necessary to mention yoon's sanctuary in the north-eastern village of kanan, kanan county. No, as the weather warms up, glucose seedlings have begun to take place in the shed of yoon's sanctuary. When you walk into the shed, you can smell the aroma of clay, and the workers keep working。
Yoon tao, the director of yoon's sanctuary, said: “now that he has grown, he is strangling the top ones and then he starts strangling the top ones.”
With eight years of experience in growing guacamole from land to the present, yoontao has been working to produce good guacamole, and he has told journalists that to be good, first to be green。
Yoon-tao said, "our melons are pure green, mostly made of soybeans and oily dross. There is no expansion, no sweetening, no greening, no natural maturity, no sweetness.”
The smell of wine is not afraid of the depths of the alley. With the good melons in their hands, the gucumbers in yoon's sanctuary are not a problem。
Yoon-tao said, "my melon is the most expensive one in chongqing, dalian, because it's a very dignified way to visit a friend, and it's not bad for an old-age child who eats it."
To grow good melons, we have to enrich the countryside. As soon as you have time, yoon-tao takes the old people who can't work outside their homes to their huts and lets them do their little work while making them extra money。
The village of li wenqing said: “i am a villager in the north-east village, working here and earning 100 money a day, and i am not tired. It's good to be close to home, and to raise your own income.”
These eight solar sheds in yoon's sanctuary contain almost 10 varieties of cucumbers, including chords and shidas. With the completion of the matrimony work, a small seedling of guacamole also came out of soil, demonstrating its vitality and early spring in the guacamole。
Final: mu jiankun
Editor: yoo yanyu
