Strawberry plantation technology full master plan
Introduction
Strawberry, as a loving fruit, with its fresh and juicy taste and its rich nutritional value
It is very popular with consumers. Not only can food be fresh, but it is also widely used in areas such as food processing, drinking, fruit
The market is important. For growers, having access to scientific systems is a high rate of strawberry production
Secure production, quality and good economic performance are key. This paper will present the full range and detail of the various strawberries
Link and technical points to provide comprehensive and practical technical guidance to strawberry growers。
Ii. Selection of varieties
1.
Selection based on climatic conditions
• cold areas in the north: selection of cold-resistant species with long hibernation periods. For example:
All stars
It has a strong cold-resistant ability to survive and sleep better in cold winter conditions in the north
Longer duration, suited to the climate characteristics of the north. Its fruit is larger, its yield is higher, it is hard
Medium, durable storage and transport。
Warm areas of the south: good heat tolerance and short hibernation should be selected. Yeah
"red"
Strawberry
Good growth under warm and wet weather conditions in the south, strong heat resistance, short hibernation periods and better
Early into the outcome period. The fruits are bright, sweet and fragrance and very popular in the market。
1.
Choice according to the purpose of cultivation
Food is staple: focus on fruit taste, colour and appearance. Zhang ji
Strawberry fruit is soft and juicy
Extremely sweet, rich in fragrances, and beautiful in the form of fruit, are good food varieties. The fruit
It's a long cone, it's beautiful, it's perfect for direct consumption。
Processing uses: consider the hardness of the fruit, juice yield and resistance to storage. "sweet charlie."
Strawberry fruit
Larger hardness, resistance to storage and transport, high yield of juice, suitable for processing products such as fruit sauce and juice。
Even after processing, its flavor and nutrients are well preserved。
