"the night of the evening, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night of the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night of the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night of the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, and the night, the night, the night, the night, the night, the night, the night, the night, the night, the night, the night. Today, millennia later, tomatoes remain one of the most delicious foods the chinese would expect in the autumn. As a fruit originating in china, tomatoes have been growing for more than 3,000 years and have become a popular fruit since handy。
What kind of tomatoes are the best for the late autumn? Which varieties are beautiful and delicious? Next, veterans shared the top ten of the tomatoes in 2025, the ten species you can't miss
Tenth place
Zheng yughu tomato, a village of zhenghu, fujian sa county, is a product of national geographical indications. The species was introduced in 1987 by professor zhou liang, fujian university of agriculture, guangxi city, and has been cultivated for more than 30 years as the largest non-nuclear tomato base in the northwest。
Zheng's tomatoes are like fists, their skin is thin, their hair is cut off, their mouths are sweet. As a pretense, and as a soft heart, even the made tomatoes are as bright as amber。
There is a local proverb that says, "cross to eat tomatoes, do things well." at the end of the autumn, the mountains of lake jung were filled with tomatoes like little lanterns, and the farmers were busy with tomato cakes, tomato wine and sweetness in the air. At zheng's tomato cultural park, visitors can listen to the old generation 's stories about the "sweet" folklore。
Number nine. Kitchen
The northern tomato is a national geographical symbol of agricultural products. During the year of kanlong, the "seño county" recorded: "the tomatoes are all in the country, except in the capital city"。
Potato skins are thin like wings, gnawing away sweet, seedless, like melons; softly, they form a heart, so soft that they can be “sucking” and eat. The locals used to call themselves "sniffing tomatoes" and to sit under a tree and snort, so sweet。
Today, 348 tomatoes of over 200 years old remain in the northern province. The tomato wine and tomato vinegar made from these ancient fruit products have been classified as intangible cultural heritage. The old people used to say, “the tomatoes are red when they're ripe, and they're more visible than the neon lights in the city”, which paints a spectacular picture of the fall of kitchen。
The eighth place is tianjin province
Tung dynasty has a long history of cultivation and has been planted in the town of the governor of tianjin province, where he was married to a forest with a black date tree during the year. The chin dynasty hills of the year of clean dryland called it “the great tomato, the most abundant mountain”。
It's like a grinder, with a thin and tenuous orange red loaf, cut off the honey, sweetening the mouths, unnuclear and soft as sugar. There is a unique tradition in the region, where tomatoes are picked with a few “seeing fruit” for the birds and birds for the winter, which reflects the “sweetly” spleen of the sanctuary。
During his visit to china in 1974, the former prime minister of japan, junichi tanaka, called for the import of millions of pounds of millennia of millennia, making this species a “favourable messenger” of communication between china and the outside world。
Number seven, with a oxen crotch
The henan qi ji district has a long history of cultivation and has been cultivated and qing dynasty has become a tribute. The perch weight of the tomatoes is larger, usually two or three pounds。
The oxen's heart is as thin as paper, the flesh as honey, and the water is abundant. Creamed tomatoes are raw and sweet, and when cooked or naturally soft, they become soft. Locals have also found that tomatoes made of cattle are immersed in cold water and can be transformed into honey-like slurry。
In the temple village of quilang in tsang ji county, almost all households are able to make tomatoes. At the autumn harvest, the wild tomatoes formed a unique scenery with the tanned tomatoes, and the locals said, "go hard!"
Number six, the tomatoes
Henan has a history of growing tomatoes for over 2,000 years, and is documented in the qingyang county "twenty-nine of the tomatoes". The variety of tomatoes is rich and diverse, with tomatoes and tomatoes being the most famous。
There's also an interesting historical legend about tomatoes. It has been told that dong han guangli wu-soo had eaten the tomatoes, which he later declared to be “twilightly years”, and that ming dynasty zhu yuan-soon had also consumed with tomatoes during his hunger and famine, and that the seals had become “fool”。
The most popular of the tomatoes are roses and tomatoes, with thin skin like wings and sweet meat as honey. When the tomato matures, it is only a small mouth that it can suck on the rose-colored fruit, a sweet juice that fills its mouth in an instant and sets it straight to the heart。
Number five, kyoichi
Guangxi kung-kyung is known for its unique fruit shape, with a soft and transparent tomato cake, and white frost from the skin as a round for tomorrow, which is known as the "kitchen". The history of the cultivation of kyoshi is dated back to a thousand years, and 400 years have passed since the seeding of fujian。
Unlike most of the tomatoes, the koshins are of the kind of pretzels, which are colourful, skin-skinned and thick. Bite it down, and the thick and thick fruit will burst in a flash, and the juice will overflow, and it will be sweet。
The tigue of the storks is four-sided, like copper money. Every month during the tomato harvest, kyoshi celebrates the harvest of kim autumn by holding a solemn tomato festival. In 2015, kyoshi was certified by the ministry of agriculture for geographical indications, and in 2021 its processing techniques were classified as intangible cultural heritage。
Number four, the tall tomatoes
Tomatoes, which have been growing for more than 2,000 years, are the most important ingredients for making tomatoes. Rich tomatoes have a unique outer shape, a heart or hammer, a sharp top, larger fruit with an average of about 225 grams of single fruit。
The freshly eaten platinum is delicate and sweet, but the real value of it is to make tomatoes. In ming dynasty, the burrito was given as a tribute to the emperor by the great grand master zhuong, and the “holy cake” has been known since。
Rich tomato cakes made of 12 manual processes, such as peeling, drying, squeezing and frosting, with white frosting on the outer layer, which displays deep brown heart-flows and soft tastes. Even a 1,000-year-old tomato star with a chest size of 2. 45 metres can still produce more than 1,500 pounds per year。
Third place, rotten
As a treasure of the world's tomato community, hubita is the world's only naturally distilled tomato species, meaning that they can be eaten directly from trees without any decorative treatment。
The history of tomato cultivation in loda dates back to the period of nanzon and is 180 years earlier than the well-known japanese "zeng templemaru". In rhoda county, there are still more than 5,000 tomatoes of more than a hundred years old, the oldest of which has been 483 years and is still very rich and productive。
This is a round-shaped tomato, orange yellow, thick skin, sweet as honey. After cutting, the fruit was presented with beautiful orange yellow, biting down with a “single” and sweet juice in the mouth. Rhoda has very few tomatoes, usually only one to three, and is easy to eat。
Second place. Fire tomatoes
Pyrotechnic tomatoes are a “sweet duty” that has been protected by china's national geographical marker product. It's small, but it's colored like a fireball, and it's a crystal, so it's called "flaming tomato."。
Tomatoe's skin is so thin, the fruit is so thin and sweet. The local population usually eats with one hand on the tomatoes, with one hand to tear open the skin, and eats fruit directly. The writer chen chong once described it as follows: “when eating, he squeezes his skin with his bare hands, he tears it apart, and the skin is removed in its entirety, and there is red and red gravy, as soft as yolk, which does not flow, swallows into his mouth, has no nuclei and smells of honey.”。
Tang dynasty has a record of the cultivation of pyrotechnic tomatoes, which is also a local specialty raw material for tomato-eating, a soft and sweet tomato cake made of tomatoes and flour, and a famous snack。
Number one, imhoyama
The milled tomatoes of zhangcho town in beijing are 630 years old and were recorded as early as ming dynasty. The most striking feature of this is that it is like a grinder, with large and full fruit and orange skin as thin as wings。
The permafrost is highly sweet, with soluble solids exceeding 15 per cent and abundant juice. Bite away a little bit, and sweet juice will come out, and the fruit will be thin and thin and sweet as honey. Historically, it was a tribute to the palace and was recorded as “a great fist, a sweet honey” in the “hiyayama county book”。
The local population has the practice of cream-defunct tomatoes and tungstens, which are also made of tomatoes, which are eaten with spoons and smooth as ice cream. The vitamin c content is three times that of apples and is a natural good for the fall。
Tomato selection and eating skills
How can you pick the most delicious tomatoes in the market? For tomato varieties, such as rotten, the choice should be made for smooth, coloured fruit skins. In the case of tungsten varieties, such as grinding tomatoes, they need to be detached or prepared。
The sweetness of the tomatoes can be judged initially by the appearance: the fruit is full, the colour is bright and the sense of transparency in the leather is usually higher. Fresh tomatoes should be kept in the cold ventilated areas, where they can be prepared with fruits such as apples and bananas, if accelerated。
