Common bioases in the market, such as papaya protein enzyme, pancreas, stomach protein enzyme, neutral protein enzyme, etc., are well used, such as hydrolysis for animal and plant proteins, beer beverage clarification, fresh meat powder production, health products, animal feed development, etc., and protein enzyme is a significant proportion of the application of enzyme formulations。
In the case of papaya protein enzyme, for example, the domestic market is currently dominated by 400,000, 600,000, 800,000 and 1. 2 million enzymes. Cucumber protein enzyme is a natural biological product derived from modern bioengineering techniques using milk from premature papaya fruit. The papaya protein enzyme is active with protein and esterase and has a strong hydrolysis capacity for animal and plant proteins, polyazine, esters, alamide, etc。
Application value of papaya protein enzymes
In industry, papaya protein enzymes can decompose protein from large food molecules into small molecular beryllium or amino acid, and can be used in hydrolysis of animal and plant proteins, the production of tender meat powder, hydrolysis soybeans, crackers, beer beverage clarifications, advanced oral fluids, health-care foods, soy sauce brewing and alcoholic fermentants, among others, which significantly increase the nutritional value of foods and reduce costs。
The papaya protein enzyme market is relatively stable
Guangxi, located in the subtropical region, is the main growing area of the papaya. According to statistics, guangxi produced more than 80 per cent of the national production of papaya protein enzymes and formed a more complete industrial chain。
Currently, the market for papaya protein enzyme is relatively stable, but the quality of the product is not at the same level, mainly because of the lack of guarantee of enzyme activity, which is cheap in some enterprises, but which is not stable enough to ensure product quality, the gradual decline in enzyme activity after a period of time, which increases the cost of technology, testing and production and reduces productivity. Thus, when buying papaya protein enzymes, the choice should be made of producers who are located in guangxi and guangdong, where the raw materials are produced, and who have many years of experience. With increasing demand for protein enzymes, both domestically and internationally, and the importance attached to food health and safety, papaya protein enzyme will become increasingly important as a wide spectrum enzyme formulation, with very wide market prospects. (source: global food additive supplier technology port)
