In the winter season, the country of orange grapes, china, is experiencing a boom in the mountains of chang county. Twenty-five thousand acres of orange grapefruit continue to enter the mature harvest season. The farmers travel through the shoals, are busy picking, sorting, basketing, and laughs are interwoven with the moths of the leaves, and a fresh and productive winter harvest rolls in the mountains。
“this year's harvest will be more than 100,000 kilograms, and the weather will be so sweet that it will sell well.” the grower, daly di maley, put the fruit into a basket and smiled. More than 200 acres of orange grapefruit have reached their peaks as a focus of the village's “one village, one product”. “we ensure the timely marketing and rapid realization of fresh fruit through a variety of channels, such as electric platform, tourist pick-up and customer procurement.” presentation by liu jinsen, secretary of the village party。
The same high-yielding joy spread to the planting grounds of the village of mau's town. “the high sugar quality and quality of orange grapefruit produce 50,000 kg more than in previous years, and the income from natural water rises.” the head of the base is very happy. It is understood that the unique geographic environment in massachusetts has created a sweet taste of orange grapefruit and that green eco-planting has been promoted to reduce pesticide fertilizer use and to safeguard the natural health of fruit. “there are more than 1,000 acres of orange grapefruit throughout the town, and we have allowed technical standards to land every orchard through regular tour guides and promotion of the policy of beneficial agriculture.” a fruit technician, zou jie, said that the town was increasing branding, expanding the area under cultivation and making the orangefruit industry the backbone of rural revitalization。
More than 30 pickers travel through the citrus tea base in yonglong commune. “220 acres of orange grapefruit were planted in 2021, the first of its kind in 2025, and it was able to harvest nearly 20,000 kilograms a day.” the head of the base, li guangdong, explained that the market price of fresh fruit was about $8 per kilogram, and the primary fruit opened the door. Owing to the local climate and mountain resource advantages, the back village has developed 1,000 acres of citrus and orange grapefruit cultivation, which has transformed mountain lands。
As a product of the national geographical indications, the macabre is very popular with consumers. In recent years, local efforts have been focused on the healthy development of the orangefruit industry, the implementation of industrial support policies, the strengthening of process-wide technical guidance, the promotion of technology for conservation and green control and the continuous upgrading of fruit quality. Today, 25,000 acres of orange grapefruit not only fill up the mountains, but also serve as a “goldty industry” that boosts popular revenue and revives the countryside, feeding the land into life。
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