Central support for tibet and national support for tibet are consistent policies of the central party. In particular, since the 18th anniversary of the party, a group of tibetan cadres have continued to struggle to create new conditions for the operation of the shelter and promote long-term peace and high-quality development in the snow plateau. The province of lilong, the city of ikkaze, in the tibet autonomous region, is one of the districts in which shandong supports tibetan cadres and counterparts. Since 1995, the first cadres in shandong, who were supported by their counterparts in brando county, decided to introduce modern vegetable-planting techniques and successfully tested them in 1998. Over the past 27 years, the parang district has become one of the largest food baskets in tibet。
In 2017, the sunlight vegetables industry group of shandong province established the brand seven garden eco-agriculture company ltd. In brandang to channel advanced lifelight farming techniques and models through project construction. At the same time, the transformation of local agriculture towards modernization has been accelerated through the demonstration of scientific and technological production to lead local agricultural development。
We're going to build together, from "the land of greens" to "the vegetables base."
Japan is a major agricultural city. More than 20 years ago, the vast majority of the local population depended on the cultivation of green grass, and small amounts of vegetables were also grown as potatoes, carrots and cabbage “olds”. In 1995, the first shandong cadres decided to introduce modern vegetable farming techniques into brandang county. At the foot of everest, the parang district, which is located at an average altitude of 4,000 metres above sea level, lacks resources and has a weak economy, used to be the traditional agro-pastoral and poor county of tibet. Starting in 1998, under the auspices of the cadres in shandong, the shed was “transferred” to brandy. In pengkura village, bazar commune, brandang county, 70 earthhouses were first built in pengkura village, led by village cadres and demonstrated by technicians, with the support of the fund, as the first-generation vegetable shed in brandang county and as the first step in the brandy vegetable industry。
In 2000, on the basis of an experiment, the second batch of yamadong tibetan cadres based in brando county officially identified the vegetable garden in brando county as a major path for the collection, introducing advanced technology in the shandong vegetable industry and developing the highland vegetable industry。
In 2003, the third group of shandong tibetan cadres began construction of a national model vegetable plantation in brandang county, and the gardening of vegetables entered the “fast track”。
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In 2019, the ninth series of shandong tibetan cadres arrived in japan and continued to make a major contribution to the production of fruit and vegetables, helping to transform from traditional to modern agriculture. In parallel with the expansion of fruit and vegetable sheds, the fruit and vegetable industry is increasingly moving towards standardization, size and branding。
In 2021, shandong sar launched the “action for the upgrading of the lifelight highland fruit and vegetable industry”, drawing on the experience of shandong lifelight vegetables industry development, to develop a network of specialists, implement precision support and connect the chain of “production, circulation, storage, processing, transport and marketing”; to build cold-chain storage facilities such as precision fruit and vegetables processing areas and henware banks, and to create a centre for the creation of a fair-seeing complex with a combination of marketing, presentation of results, product testing and skills training. As a radioactive zone in the major agricultural cities and in the agro-cubine areas, the development of rural areas in the country has been facilitated by the ongoing search for innovation, proactive integration and development of the tibetan vegetable industry, taking into account the characteristics of their own industrial development。
Today, 10,000 acres of vegetables are the backbone of the local industry, and the population is enriched by vegetable cultivation and is on its way to the streets. In turn, the capacity of the shelter was never interrupted in the development of the vegetable industry in brandy。
Previously, the tenth batch of tibetan cadres had taken the rods and started a three-year collection。
Industrial upgrading, from “traditional agriculture” to “modern agriculture”
In 2016, the brandy vehicular vegetables formed on a certain scale, but were generally small and fragmented, lacking a leading and high-quality business. The local government, starting with the top-level design, has developed a “package box” for the development of the vegetable industry, which not only organizes first-class agricultural experts to lead the formulation of a high-level overall development plan for the modern agro-pastoral industry, but also targets leading domestic enterprises for precision recruitment and tailor-made preferential policies。
In july 2017, the white zone eco-agriculture company, inc., was set up to invest $150 million in the development and promotion of vegetable breeding in 1563 acres of assembly facilities, demonstration and promotion of new varieties of vegetables, plant breeding, base standardization production, processing distribution, scientific and technological skills training and leisure tourism。
“the company has been committed to high-yielding and efficient cultivation of vegetables in its facilities, and we have also witnessed the transformation of brandy from traditional agriculture to modern agriculture since zhang tibet.” qin qin, manager of the parang seven gardens eco-agriculture limited, said:。
“in the park, we are greatly facilitated not only by the development of new varieties of vegetables suitable for growth in the highlands, but also by the provision of nursery and management services.” pankura nannon gsangwanm, a university student, grew a shed with his sister in the village. He had previously used traditional methods to buy his own seed seedlings, and the park had given them the seedlings to test them for free, and the quality of vegetables had been greatly improved, not only by saving time in the province. Today, he has shifted his thinking and ordered seeding directly from the park, and has led the surrounding vegetable farmers to book seedlings from the park and test new varieties。
In 2019, in order to move the tibetan vegetable industry forward and build a modern vegetable industry system with tibetan characteristics, the company established a pilot demonstration base of the national vegetable quality standards centre in the park, based on the national centre for vegetable quality standards, with a view to promoting the application of full chain production standards for vegetables in the tibetan regions, raising the level of management of local vegetable cultivation, guaranteeing the efficient supply of vegetables and promoting a sustained and rapid increase in farm pastoralists。
“the park is now equipped with 138 production-type standardized solar hothouses, mainly for the production of highland specialty fruit and vegetables such as bebed pumpkins, broccoli, cabbage, peppers, pickles, watermelons, melons and tomatoes. In addition, we are actively engaged in improving production patterns, the introduction of new technologies and the screening of varieties, in accordance with the specific local environmental climate and the state of soil infertile slabs, based on the scientific and technological research and development platform of the life light vegetables industry group, with a view to upgrading the level, technology and patterns of the brandy vegetable industry. The new model of `sapé' cultivation, which was developed on the basis of local soil, is now being replicated in our gardens and in some of our gardens.” qin jing stated that, at present, liang has a sophisticated extension system for vegetable production, and modern agricultural technologies such as smart sheds, membrane cover, water-saving irrigation, green and non-hazardous cultivation and biofertilizers are being promoted。
It was stated that this year, through a $1. 5 million investment from the shandong bank, the project for green agricultural development in the city of japan (the construction of a complementary facility in the kasaï region of japan) will focus on upgrading the production base of the brand seven garden, overhauling the infrastructure, building a production process management system, achieving full monitoring and product quality traceability, and further completing the construction of a smart agricultural estate。
Combining maternity education, from providing jobs to developing talent
For industry to develop, technology to support and talent to be the key. The blanche garden eco-agriculture company, inc., has been actively implementing the “native talent” development project, which helps to promote sustainable development of the local vegetable industry by organizing training, technical exchanges and field training in a variety of forms, including the export of local talent and technical support。
“with the help of technicians, i quickly acquired a variety of techniques to grow fruit and vegetables, where i worked close to home, without having to work around and with a steady income.” basampurch is a park staff member of the brand seven garden eco-agriculture ltd. In the park, there are many young people as close to work as basampurch. It is understood that the park often provides jobs for local young people。
“technologists in the park often come to the cooperative to guide us and teach us how to grow food, manage it and upgrade our farming techniques.” a professional cooperative of vegetable growers in the golden gardens, brando county, nana de gizhoma, said。
It was explained that technical staff from the park were regularly sent to the fields to provide guidance, and that over 10 competent technical experts and professors from shandong province were hired to conduct on-site agricultural training exchanges。
In addition to promoting local industrial development through the provision of jobs, technical services, etc., and the development of skilled personnel through school cooperation, integration of labour, etc., the parang seven estate eco-agriculture company ltd. Promotes the “lifelight model” export. “in cooperation with the tibet institute of vocational technology and the japanese specialized institute of secondary education, we have set up an experimental training base for the integration of labour in the community, with 40 students per semester based in the campus. Qin qin qin said that in brand, the processes from “breeding” to “breeding” range from nothing, from “croping” to “creeding” are from something to something. Next steps, they will continue to promote the upgrading of parks, the expansion of cultivation and the introduction of new varieties of new technologies, which will continue to contribute to the development of the vegetable industry in the highlands。
