Let's not look at the price, but the color and the hand. It's not necessarily “fresh”, but it's probably being treated with medicine。
Many people feel that mushrooms are healthy, light, fresh and practiced, and that they can be eaten by older children. And that's the problem: it's hard to eat, and once the risks get in, it's not a two-ton deal。
Let's start with gum. Normal mushrooms do not exaggerate, and the colours tend to be yellow, dry surfaces and natural spots. If you see a pile of white, bright, almost impeccable mouthbrushes, which are heavy, smelling of acid or chemical, you have to watch out。
Some illegal traders are impregnated with sodium hydro-sulphate, sodium choro-sulphate and fluorescent whites for immediate purposes: good selling and long-term storage. But the price of this “good looking” is not for the merchant, but for the consumer's body. The liver and kidneys are affected first and for a long period of time, and the immunity may also be dragged down。
And look at the mushrooms. Many families often buy it, it's cheap, it's easy to eat. There's a very simple pattern: fresh, two to three days, softer, yellower. On the other hand, is it normal for a bag of mushrooms not to be bad or soft for a week or hard
The problem is this “too stable”。
The mushrooms immersed in formaldehyde (fulmarin) and industrial salt are often particularly uniform in colour, touch hard and hold hands. It is not bad enough to make it safer, but only to show that it has been dealt with. Formaldehyde is something, and without bending, it is not supposed to enter. Industrial salt is more troublesome if it is heavy metal。
There are also a number of people who prefer to buy golden needle mushrooms, especially in bulk saline, or who find it convenient to store them in bags with long warranty periods. However, fresh golden needles and mushrooms are usually available for three to five days, and if salt is properly processed, the warranty period should not be excessive. If you can put it in 10 to 12 months, it's worth asking。
The normal golden needle and mushroom color is yellow, the fungus is small and round, and it feels resilient. If it's too white, the lid goes off, it smells sour and it tastes bitter, don't take it home. Some of the goods are treated with industrial lemon acid, high levels of salt water, preservatives, which are illustrated by longer shelf life. The kidney burden, the risk of allergies are ultimately borne by consumers themselves。
It's easier to relax, it's the word wild。
Many listen to wild bacteria, and the first reaction is natural, nutritional and rare. The wildlife that is sold in the vicinity of the smelters, near roadside stalls, industrial areas, is precisely the reason for avoiding them. The mushrooms are easily concentrated in the environment, and when lead, mercury and cadmium enter the body, they are not easily drained by two more glasses of water。
There is also a more immediate risk: selling toxic wildlife as edible bacteria. Like the raspberry mushrooms. The ordinary person may not remember the name, but the consequences are sufficient, and the miseating of the food can be poisoned and, in serious cases, fatal。
Buying mushrooms doesn't actually have to carry a bunch of professional terms, and it's more practical to remember a few stupid ways。
Look at the color. Normal mushrooms tend to change in depth, not white enough, much less waxy. Smell. The mushrooms should have fungus, not sour, nasal, moldy. Touch it. Dry, resilient, normal; wet, sticky, sunk, unorthodox, hard, and alert。
Sources are also critical. Artificial mushrooms, mushrooms and apricot mushrooms are at least more manageable as long as they come from formal supermarkets and markets for regular vegetables. Bulk saline, non-labelled mushrooms, roadside wild bacteria, often not on the surface, but where you can't see them。
Buy home, clean up. The flow of water runs several times over, and the water is pumped again, which will remove some of the surface residues. Don't be a pain in the ass. There's a lot in the kitchen。
To be honest, good food is not the more perfect. Too white, too bright, too patient, sometimes reminding you not to buy。
Cooking for family members is one thing, and insecurity is another. Especially what children eat, they prefer to look ordinary and not be deceived by "selling."。
