The guilin daily.
The official media-wide distribution platform, hosted by the daily newspaper guilin, provides real-time information on the political authority of the party and other information。
Veraffin is showing freshly dug taro。
Veranfin mowed in the tarp。
Veraphin and the workers split the taro in the fields。
Veranfin has learned from the experience of planting in kotaku, hozhou city。
Veraffin and the workers carry taro in the fields。
At the beginning of the fall and winter, another year of soot harvest。
She's got her own harvest season again。
From being a child, growing taro with the father of the child, to the age of 22, when he gave up his outside work to become a farmer in her country, it was a small dream and a great ideal to protect her home country's “golden brand”. From burying small dreams to achieving great ideals, she has struggled for 21 years. The dream girl had turned her dream into a reality in her struggle to plough the land and sweat, and to “poto” the unique fragrance of new farmers。
The deep-seated dream of tara
"the king of taro." it's thousands of years old to grow porpoise. As far back as kang hee in the chong dynasty, tao pu was a tribute to the palace. In 2022, taro was recognized as a green food class a product。
At that time, the tara pavilion was located in the green production base of qifu lanchang, located in the four villages of shuin towns, xiau city. In the tara, the farmers were busy digging for tara with hoops, shovels, etc。
"you see, this taro head is even, and it's hammered, and it's typical of the taro." veraffin picked up a freshly dug tart with pride and satisfaction in his eyes。
Such pride and satisfaction brought back her childhood。
Veraffin is a neophyllian of the city of namura and is a senior in the family. In her childhood, she and her sisters grew up almost in tara. And that's when veraphen learned from the story of the father of the indigenous seeder: potato is a specialty agricultural product of the country. And the father's unwitting phrase, “it's what the japanese should do to plant the taro” was deeply imprinted in her heart。
At the age of 20, veraffin, who graduated from college, had dared to do so and had even planned to open a kindergarten in conjunction with professional studies. However, she changed her life plan because of her concern for the development of the tao industry. Early in the years, as a result of the rapid development of the sugar and orange industry, the area under cultivation was reduced and cultivation techniques remained traditional. This makes veraphine anxious and sad. "talco's brand can't be fucked up," father's worrying remark inspired her deep-seated dream: to grow taro, to grow it。
At the age of 22, veranfin gave up the opportunity to develop outside the country and returned home to become a tarp farmer in the midst of questioning by relatives and villagers。
The 21st is an economist
Two acres of taro, it's the beginning of veraffin's dream。
That year, veraffin and his father were busy in the tarp. It's just that her role has changed from being a helper to a lead. From how to grow, how to plant, how to fertilize, how to repaint, how to deworm, how to produce, how to produce, what to produce, what to produce。
Every june-september, it's a year of hot summer and a crucial period for tacos. She worked in the fields every day, she was black, her hands were cocooned, and sometimes she was too busy to eat。
Fifteen thousand dollars, which is the full harvest of two acres of taco fields and one year of work. This revenue, at the time, was almost $34,000 in kochiura, a remarkable harvest。
The little "open the door red" made the folks look at veraffin and made her more aggressive。
How can we grow high-quality taro? After several years of exploration and practice, veraffin has found the answer: to change the traditional “potato-based” cultivation method by scientific means。
So how can it be scientific? The traditional methods of growing, are they all bad? In order to solve the problem, welanfin and his father discuss, study and consult with local and experienced tamarind farmers. At the same time, she enrolled in various cultivation training courses。
Veraffin is not a dry man. In addition to her studies, she has developed her own “one-size-fits-all” approach — a field comparison experiment. Every year, she continuously adjusts planting programmes, pest management methods, etc., and records them. This was followed by scientific comparisons and analyses, which were eventually consolidated into new planting, care and care programmes。
On the day of the interview, a visit was made to the base by the kotaku grower from hozhou city. When you see a taro with a flat head and a single weight of 3-5 pounds, the visitors praise it。
"why do you grow the taro bigger than us?" fascinating this question, veraffin laughed。
"you want the size of the taro, we can customize it by adjusting the planting program." and it's even more surprising for visitors to be here. She said that it would be most appropriate to keep the planting distance at 25 centimetres if it were to be a small taro with a single weight of 2 to 2. 5 pounds; and that if it was to be a large taro with a single weight of 3-5 pounds, the planting distance would have to be 30 centimetres and above ... That is, in the case of acre production, the distance would determine the size of the taro head。
"why do you grow the same size?"
“this is the difference from different levels of starch content in taro. High-quality taro with a taste not only of powder, incense, pickles, sweets, but also of powder, which tastes delicately lubricated. A common taro is powdered, it's stuck in the throat, and it makes tasteers feel bad. So, we have to improve the sourness of the taco."
"how does it improve taro
“the acousticity of the taro is determined by the chain starch in the starch, the higher the chain starch, the better, so we must increase the content of the chain starch in the tarp.” according to veraffin, after many years of comparative testing, she had found a nutritional formula that would improve the cylindricality of the cylindrium and had commissioned this scientific formulation to produce high-end bioorganic fertilizers from a highly qualified and technically sound plant. “by this high-end organic fertilizer, taro is better than ordinary taro. During the care period, we have also eliminated the use of chemical agents with the potential to cause secondary contamination of the land, using throughout the entire process green agricultural production techniques, such as eco-temperature boards, sexual information inducements, high-end bioorganic fertilizers, soil fertilization and water fertilization. This is all to preserve and reinforce the fineness of our tacos."
"no wonder you're so good with the taro, it's thanks to science." this compliment has just been delivered and a round of applause in the taro-head field。
Scientific stewardship, in addition to technology, needs to be supported by costs. However, in order to improve quality, verinen has to invest. Locally, ordinary tarp farmers cost less than $5,000 per acre. However, the customized organic fertilizer in veranven cost more than $1,500 per acre. In addition, biological control, artificial weeding, etc. Have resulted in a total investment of over $8,000 per acre。
Good and bad quality, market talking. It is precisely in the pursuit of scientific stewardship and quality that the taro that welanfin has planted has come to an end: freshly extracted wet taro with a purchase price of 10 yuan/kg; ten days of dry taro with a purchase price of 16 yuan/kg, sold at a price higher than that of 2-6 yuan/kg of the same product, and not in demand. The high quality of ecological cultivation has improved the acre production. In 2022, welanfin planted more than 50 acres of tamarindium, with an acre value of between 15,000 and 20,000 yuan, achieving the high acre value that many ordinary growers could expect。
The big dream makes the taco look better
It's not spring. Veraphine thinks so。
In the eyes of the outsider, veraffin has long achieved the dream of “bringing good tara”. But she knew that her dreams were not limited to that。
During 21 years of continuous exploration, one of the things weelanden has often done is to proactively share with other growers his experience of tacos and help more people grow them. “in the face of planting difficulties, looking for verangen” has become a common option for a number of taro farmers。
"what happened to my taro last year when it was so good, but this year it looked so good and it was rotten?" in the busy hour of the base, a local taro grower came to veraffin to “take it”。
“last year, you planted well, showing that your planting and management methods match the weather of last year, but the weather is changing, and those methods may not be suitable for this year's weather.” a conversation with veraffin, which surprised the grower, was also somewhat incomprehensible。
“how can farming, which is supposed to feed by heaven, match the annual weather?”
“if production gains are to be stabilized, cultivation programmes and management methods must be adapted to the weather conditions of each year. There is a difference between how to fertilize at high temperatures and how to manage at low temperatures.”
A speech from veraffin, where the tarp was present。
On the dream-by-dream path, there is much more to be desired than the selfless sharing of planting experiences. In 2022, veranfin was elected as the grand representative of the guangxi autonomous region. This honour is a great honour and recognition from the government and from all sectors of society for this new age, the taro farmer。
On 23 october 2023, east chang town day. Among the popular crowds, a battle is taking place. This popular tata king contest, organized and run by wellandin, attracted the participation of more than 100 indigenous tata farmers. In the end, veraffin pays his own cash, giving a prize of 300 to 1,000 yuan to the tarp farmers who receive the first, second and third prizes。
They grow their own tacos, share their experiences of growing them with no sting, and organize tacos to hold tacos. Some people do not understand: "weranph, you are also a potato grower, so are you not afraid that others will overtake you?"
"i'm not afraid of anything if i can grow the taro and make the tao industry better!" and after veraffin answered, he laughed。
Journalists have learned from the people's government of the city of kibura that it is currently the largest production, processing and export base in the country. The city continues to promote the development of the entire industrial chain of qipura, whose brand was certified by the state geographic mark in 2000, which was marked by the ministry of agriculture and rural affairs in 2015, was selected for china's list of outstanding new agricultural products in 2017, and was awarded china's top 100 regional brands of agricultural products for three consecutive years from 2017 to 2019, with the chinese quality certification centre assessing the value of the brand at rmb 1,302 million. This year, there are more than 50,000 acres of porpoise grown in the city, with an industrial chain worth more than $2 billion。
Busy in tara fields, luminous eyes and strong hands. For 21 years, she had been busy in her home, in addition to her home, in the tara fields of many tara farmers. To date, she has led villagers to grow thousands of acres of catacombs in a number of places, including the towns of chang, shuin and qingshan, and has led more than 60 villagers to live a small life through science. With a big tart in his hand, veraffin smiles. She was convinced that there must be a fragrance in the famous tacos of her four seas that belonged to more of her new age。
