[summary] large-peak grapes are a more influential component of the current phase of grape cultivation, and the present paper draws lessons from the analysis of how efficiency-enhancing techniques can be employed to improve overall production and quality of large-scale grapes。
1 extension of efficiency-enhancing cultivation techniques for tropics
In the past cultivation of large-peak grapes, there has been no efficiency enhancement. In such cases, many growers use hormones to produce them better. The management of giant-cap grapes is also problematic, so that, while the overall production of large-cap grapes has increased, there has been a marked decline in the quality of production, which also affects the colour of the large-cap grapes and reduces the soluble solids of the giant grapes. Even the problems with the fissures and fallews that began to emerge in the raisins have had a very serious impact on the sale of the raisins, especially in the rainy days, with severe bad and falling fruit. This has caused huge losses to growers. In some demonstration areas, efficiency-enhancing techniques have been adopted for mega-crop grapes, with a focus on the rational trimulation of large-crop grapes, the proper fattening of water and bags, and the improvement of the quality of giant grapes. Using these scientific techniques of cultivation and strengthening the control of pyropathic diseases. Strict production control of large-peak grapes increases significantly in their appearance and quality, allowing them to obtain better market prices, as well as a very significant increase in their quality, which is three times higher than the price of giant-peak grapes before the introduction of boosting efficiency, thereby safeguarding the efficiency of growers。
2 the main planting technique for the giant grapes
During the summer period, mainly in the actual cultivation of plume grapes, the form of the plume can be adjusted appropriately and the plume of the plume and the symbiotic fruit can be better divided. The adjustments in chromosomalization are mainly related to the rational determination of the size of the giant grapes and the situation of new growth and nutrients. This allows for greater lighting and permeability of the top grapes. During the winter season, the grower needs to perform rational trimping of the top grapes, with a focus on long-stretching, accompanied by short-stretching and a combination of the specific shape of the top grapes. Some branches are very strong and can be retained, while others are not. Let the giant top grapes grow better。
3 great peak grape pulsion efficiency plantation
3. 1 carefully trimmed
Tree trim is a very important aspect in the actual planting of giant raisins. At the budding stage of the prowling grapes, some of the worthless sproutings are to be erased and some of the strong buds preserved. Peak grapes are very prone to fallout, and at the early stages, care is taken to keep more reserves, so that the nutrients of the prowling grapes are more balanced. After the fruit of the sitting, the stubbles of the prowling grapes can be properly removed, and when the purging of the plume grapes can be preserved. In the case of an appropriate level of freshness, it is between 20 and 30 cm. At this point, it is necessary to rationalize the new steps so that they can be evenly distributed on the shelf of the giant grapes, so that the planting of the great grapes can remain effective. During the period of 6d before the flowering, four or five large leaves can be left to the heart of the bouquet, so that the nutrients of the raisins can be more concentrated, so that the fruit of the raisins and the flowers of the raisins can be effectively suppressed, and so that some of the steps below the raisins can be removed in a timely manner, so that the top bystand can retain a lobe graft, which can inhibit their growth. In order to improve the growth and growth of the fruit, attention should be paid to each of the fruit and to the preservation of the effective leaves of 15 to 20, so that the giant grapes can grow better and be of guaranteed quality。
A single-crystal retort is a more effective method of triming the top grapes, starting with the base of the top grapes, gradually starting with a chicken, on the top of the top of the top grapes, not leaving a chicken, leaving on one a strong chicken, leaving the rest to be removed, and taking a heart-crunch, taking it from the first budding to 30-40 cm, and then setting aside three to four leaves on the top of the top and retrieving it. At the end of the period, the top grapes are trimmed, taking care that 15 d of the leaves are trimmed after they fall, and that the insect branches, dead branches, etc. Are trimmed, usually by short-stamping。
3. 2 flower fruit management
The logical measure for the management of plume grapes is to determine whether the good ears will be preserved in the actual cultivation of the plume, in combination with the new growth of the plume, and to sew the plume of the plume before the plume of the plume of grapes can be properly trimmed. In general, the plume of the plume of grapes will not be preserved, while some of the strong branches of the plume of grapes will be preserved with one or two plume and one plume on the medium branch of the plume of grapes. That way, the remaining ears on the plume can be removed, and the plume grapes can be kept under strict control of production, and the plume grapes can be of guaranteed quality. In the break-up of the top grapes, further management of the ears is required, so that they can be removed, so that they can show a cylindrical form of growth, so that the top grapes are of higher quality and look more beautiful。
3. 3 balanced fertilization
It is also necessary to balance the application of fertilizers to giant raisins. Fertilization of large-peak grapes, usually in late may, is a reasonable period of fertilization for large-cap grapes, which, combined with the demand of large-cap grapes for fertilizing water, is followed up three or four times a year by fattening and watering of large-cap grapes. In the early years of the fertilization of the prairie, emphasis is placed on nitrogen-based irrigated irrigation as the main means of fertilization, through the pursuit of fertilizers. And during the flowering phase of the giant raisins, a rational approach to water control of the raisins and a ban on the new growth of the raisins is too strong, which will have some impact on the raisin growth. Combining the water demands of the pyrophoric grapes with rational fertilization and strict control of the frequency of application, since over-fertilization of the pyrophoric grapes can also lead to a number of hazards, with adverse effects on the growth and development of the pyrophoric grapes. So balancing fertilisation is the point of efficiency, and it is a matter of attention in the actual planting of large-peak grapes, so that they can grow better. The application of fertilization to large-scale grapes should be accompanied by an appropriate adjustment of the frequency and application of fertilization, taking into account the demand for fertilizing water in the large-scale grapes themselves。
3. 4 pest management
Pests and pests can have a very large impact on pep grapes and, if they are neglected, have a very severe impact on the quality of pep and on yields. For giant porcelain grapes, more threatening pests, such as termites, fruit flies, vine moths, aphids and red spiders, can cause diseases such as foliage. Because of the pests and diseases, the quality and yield of large-scale grapes are affected and the expansion of the sector is largely hampered. As a result, pest control has become a key part of the efficacy of the pyrochlor, and in the actual growth of pyrochlor, attention has to be given to the effective control of all kinds of pyropathic pests, to the analysis of the conditions in which the pyrophorus trees grow, to the active response to the state in which they occur, to the rational treatment of pyrophorus grapes, to the rational use of insecticidal drugs, and to the cultivation of pyrophores and other plants, to the resistance of some insects, to the rational use of the means of combating diseases and pests. After the tropics have been trimmed during the winter, thorough clean-up is required, burning of the leaves left over the plantations, and the application of five waves of thiomers during the early spring period can reduce the occurrence of winter pests, with some medicine sprayed every 10 days after the spread of the leaves and before the packs。
3. 5 packages
Package management of large-scale grapes, with emphasis on the specification of fruit bags, is regulated by the specification of the fruit-bags of large-scale grapes, usually spread out in a position of approximately 3 cm in diameter of the fruit-based grapes, with care to spray second-time pesticides before drying them. When enveloping a giant raisin, care is taken that the bag needs to be close to the fruit and that, in the raisins, care is taken to leave two small holes in the bottom of the raisin, which are then strung up with little wire。
4 concluding remarks
In sum, efficiency-enhancing techniques in the actual cultivation of large-peak grapes can make the quality and production of large-scale grapes more desirable. The scientific cultivation of large-scale grapes, based on their growth patterns, requires rational cultivation and management techniques to improve the fall and fall of grape trees, to keep them in good shape and to avoid the indiscriminate production of large-scale grapes, which can affect the marketing of their products。
