It's now the season of the mushroom harvest. On 19 december, journalists entered the mushroom-growing shed of wang fungwoo, a growing family, in the town of mok moor, and placed a full line of fungus bags and a glamour of mushrooms。
Wang fung-woo showed the mushrooms that had just been taken。
"you see how good this mushroom is, it's the first mushroom picking season, and it's more than 600 pounds a day." in the mushroom shed, wang fung-woo was carrying a bag of freshly harvested mushrooms。
A bag of boulders in the shed is organized in such a way that the mushrooms that grow on it are released, and they are picked, moved, sorted, packed and packed in order. Wang fong-woo describes, “you see the face of the mushrooms, which is thin and smooth, and white, like the snow of the winter, with a light that is so small.”
For more than 20 years wang fungwoo, aged 45, has grown mushrooms and has become a well-known “earth expert” in local mushroom cultivation. The mushrooms he planted were good, and he walked around the local market. “i planted six sheds of mushrooms this year, one of them earning about $200,000 net。
Wang fong-woo described the raw materials he planted for the mushrooms, selected cotton seed shells, wood chips, corn cores, wheat curds, soybeans, etc., and changed the previous pattern of the use of fermentants to make bacterium rods, using clinker, not only for high success rates, good solidity, but also for increasing the taste of mushrooms. “the corn cores are crushed, water and supplements are added, and fermented for plastic bagging, without special management. The mushrooms so grown will enter the pick-up period for 40 days, with three successive picks starting in december and ending in may of the following year, with a shed of three picks of over 70,000 pounds.” wang dong-woo said。
“my mushrooms are mainly wholesale, at $3-4 per pound. The price of mushrooms has been more stable in recent years and the overall benefits have been good.” the introduction of specialized planting techniques and scientific management methods is a top priority in ensuring the production and quality of mushrooms. “the mushroom cultivation is a fine work that requires the right temperature, humidity, light, and care as carefully as a child.” wang dong-woo told reporters。
“these days, when the temperature is right and the mushrooms are very high, we are stepping up our picks in the hope that more citizens will eat fresh mushrooms.” wang fung-woo, while introducing himself, has travelled through the shed to check the strength of the mushrooms, and from time to time has instructed workers to be careful whether the windows are open or the water is damp and to regulate the temperature and humidity of the shed at all times. He said, "the fungus is cold and cold, and adjusts temperature and humidity, and it's critical to the growth of the mushrooms."
Forward! Go to the market
Zhang tao, zhang xiaoqiao moon
