The gold pear supply company is planting and managing pears late
"suprey 1" successful transfer of the new varieties of pear to the north fonda industries limited in beijing! The pear trees are almost visible at the end of the year, and at this point many farmers want to plant some pear trees in spring. As we all know, pear trees grow earlier than many fruit trees, because the pear buds form earlier and become divided a month after the new ones stop growing and the buds split. After winter hibernation, when the average daily temperature rises to more than 0°c, the buds begin to grow slowly, and as the temperature rises further, the buds will grow faster, especially in the warm south, and the buds will bloom earlier. Will it be appropriate to plant pear trees again at this time? How do we manage it? In general, pear planting periods can be divided into autumn winter and spring planting. Where the climate is colder, it is usually when the soil is unfrozen and spring planting occurs before the bud. In areas where winter is not cold, autumn planting is appropriate and leaves are planted as early as possible, facilitating the recovery of the roots, with a high rate of survival and rapid growth after the onset of the following year, but also in the spring。
1. While the planting period needs to be determined on the basis of pear growth characteristics and local climatic conditions, the approximate duration can be divided into january-march and september-december of each year. However, seedlings and container seedlings with earthballs can be planted during the rest of the season, except in high-temperature and dry weather, which are not suitable for planting. That is why, once spring is over, the month of february is basically over, and if it is not scheduled as early as possible in february, it may be too late after march. 2. In terms of preparation, there is much to be done before the pear tree is established, such as the selection of trees, the ground, the digging of holes, the preparation of fertilizers, etc. In particular, soil improvement is required prior to planting, and re-planting is required at a level of approximately 1 per cent of soil organic content. Even if it cannot be improved, the soil of the established den will be improved. The hill areas need to be thickened and the beach areas need to be covered with sticky grains, salin lands need to be repaired in the field and drains in order to “leap down the platinum” and plain clay should be sensitive to the siltation of gaza. No matter what land is improved, do not disrupt the earth, i. E.*** the ground is on the ground, the soil is on the ground and organic fertilizer is applied. In fact, pre-plant preparation is the real labour force, and each job requires a great deal of time and effort, and it will be difficult to ensure that it is completed by the end of march if it is not prepared sufficiently in time. The supply company's late
They say that “mr. Autumn rooted, spring sprung first; two or three months earlier and one year earlier”, not only if planted earlier, but also if planted earlier, it would affect not only the rate of planting but also the early outcome of pear trees. We often hear that "five years, six or seven years of walnut tomatoes, date selling money and eating white fruit for decades," in fact, if pear trees and management practices are to keep up, pear trees do not have to wait five years to hang fruit. As long as we adopt plant management measures to induce pears to be targeted and branches to enter productive life early. In addition to the right selection of planting periods, precision must be achieved in planting density, planting practices, post-plant management, etc., before the purpose of early harvests can be better achieved. Plantation density, on the other hand, requires planning based on species characteristics, climate environment, soil conditions, terrain, etc. The technical standards for planting are generally not too problematic if they are “sufficient, solid, stretching, grounding, water filling”. During pear planting, post-plant management measures are of paramount importance. Post-plant management measures for pear trees include, inter alia, the following: 2. Prior to the sprouts of the tree, it shall be dryed at the intended height of the pear tree。
3. Packages must be made after planting in dry and windy areas in the spring, or where pests and pests are severe. 4. When pear lice begin to separate from wood, and sprouts do not yet appear, the need for a sprout can be painted with a sapling. 5. Prototyping according to the different periods of growth of pear trees. 6. Flow water at different times. In general, to increase the survival rate of pear trees and to produce early harvests, it is necessary to achieve “three-and-seven”. Scientific techniques are available during planting, tree body management during seedlings and post-plant nutrition management, pests and pests are strengthened to achieve early yield。
The cut points are outcome branches and the balance between growth and results. For example, the core still needs to expand the canopy and what are the species of pear seedlings. Pear seedlings have been in good faith for over a decade. Trees, kind of pure. It was well received by the clients of the province, and the nurseries are protected by law through formal registration, three certificates, contracts for the purchase of seedlings. Please be assured of your purchase, through many years. Now pear seedlings, emerald pear seedlings, pear seedlings. It's full of pear seedlings. Pear seedlings in the morning, pear saplings in the o-red 1, pear saplings in the pear seven, based on a special nursery, peach tree ears, apple ears, mountain ears. Skinned walnuts. Pear picks, cherry picks, tomatoes picks, chestnuts picks, etc. Water and soil are maintained and the soil is too thin. Artificial or artillery expansion to improve soil. The soil is thickened to create good land conditions for the growth of pear trees, and in the tillage, the roots of the trees are removed and the nutrients are concentrated for the growth of pear trees and the provision of fat water. Nutritional levels, organic fertilisation in autumn, 30-50 kg per tree, 300-500 kg per tree of full age, inorganic fertilization in spring and 1-2 kg per tree。
It's called a soft stick. This method is commonly used in the case of guacamole, mountain tea, cuisine, monsoon, plum, jasmine, roses, south skypracks, leaf conversions, tortoises, green carrots, ivy and daisies, sunflowers, daliss and a bunch of red flowers. It takes place when new or semi-maturity occurs, mostly in summer and autumn. The normal length of the earps is about 5 cm - 10 cm,*** leaves 2 - 4 leaves, and the lower end of the earps should be cut under the knot, with easy rooting. The depth of the plume inserted in the plume is approximately one third of the length of the plume, with the application of water, water and shades at 20 °c ~ 25 °c。
1o-15 kg per plant, dominated by fruit tree-specific fattening, summer pressure on green fat, soil organic matter, growing season combined with spraying for pest treatment, 4 per 1,000 urea and potassium phosphate sprayed on the leaves two to three times, grass-wood ash is a good potassium fertilizer, which is very effective for the increased production of pear and which needs to be fully exploited. Separate application of grass-wood ash. Prevent the reduction of fertility and the scratching of barks. Elimination of the winter infestation. We shared with you yesterday three new kinds of pear seedlings in 2020, first and foremost some of the characteristics of the pear, and friends know that there are many of them, and we share them with you at a time to come. Let's start by sharing information about a few new types of pre-cooked seedlings. New pear 7 has the advantage of both the father's and the mother's early childhood pears and the kurlehea, and it has a season in mid-july, but in mid-june it has been possible to harvest them. New pear 7 is green in its unpacked face, red in the sun, visible in the picture, but medium in weight, 180 grams in small fruit and roughly 230 grams in average fruit, with the early stages of field management being dominated by short- and medium-tip fruit, but the need for attention is to have pollinating trees. It's like a twin, and it's basically a very different kind of plant and management
I don't know. It's not good for friends to share here. The first pear, compared with the previous year, was shared with friends in yesterday's article sharing. Then we'll share the remaining new species of pear seedlings with potential. Pear no. 1 can grow in the mountains, hills, sands and desolate saline fields. The pear industry, with its outstanding economic benefits and market potential, thanks to me for completing the rural renewal project, i would like to conclude the article with the hope that we will comment on the specific skills that i will always have in dealing with pear trees, pests, etc., all the high-yielding skills of pear trees。
Pear number 4, type of red pear, early red pear tree seedlings, early red pear seedlings, early red pear tree seedlings, sutre 1 seedlings, 2 years old tsalary seedlings, still tsalary seedlings of pear number 7, may not be too late. A reasonable time for vegetables and vegetables can increase the size of the fruit. Pear trees should not be found late beyond one month after they are sprung, and specific flowering needs should be identified on a different basis. The pear tree is the root of these pear trees, which are treated with pear trees, which improve their resistance to disease and adaptive capacity, and regulate the direction of pear trees to ensure the excellent characteristics of their species. It is, after a while, and while ensuring that pear seedlings are intact, the seedlings of the leaves are removed and washed, in which case the seedlings are protected from secondary contamination. As a result of a father-to-father hybrid, the birth of a pear was officially certified through the ministry of agriculture in 2015, and 15 years of mixed birth control resulted in the adoption of harsh primaries, re-elections and regional trials. Good seed acquisition and validation。
Let's talk about it here. It's so big, it's delicious. These words are expressed by the farmers' friends themselves, and the real name is the mountain pear. So i'm going to share it with us. The average fruit can reach 460 grams, more than 600 grams of big fruit, high sugar in the mountain pear, and we're measured in practice. It can reach more than 15% sugar, thin skin. The fruit core is very small, it doesn't smell sour, it's comparable to other pears, there's no stone cells. That means no scum. At the late end of the season, the mountain farmer suyon was experienced from late september to early october, with a growth period of over 175 days. The field management of pear no. 4 requires the removal of the thick roots of the pear seedlings, which are approximately 2-3 cm in length and provide the necessary space for the creation of new roots. Together, the membrane of the transplant should be removed in order to reduce the growth of the body. Impact. In the middle, it is necessary to dig holes based on the reservation. Each depth is about 50-60 cm and the width is about 80 cm. 30 cm thick straw, wooden sticks, etc., are placed in caves and then filled with soil and crushed to ensure that the ground is flat and fattening. Organic fertilizers (pigs, cattle, chicken dung) are generally chosen and are combined with calcium, magnesium, phosphorus, etc., which is mixed with soil into a round arch bag. Pear seedlings no. 1 and the mountain pear seedlings move. Before seeding, it should be noted that the gravitational portion of the plant should be approximately 5-10 cm above the ground and then the water poured in to maintain soil moisture. These two pear species tend to grow bigger after they are experienced, so it's practical to properly trim them. Autumn pear planting and management
Pears are trimmed to improve the air flow of orchards, to increase the amount of sunlight, to a certain extent to improve the breathing and light cooperation of pear trees and to promote their growth. Without timely trimping, parts of the pear tree may not be able to shine into the sun, grow unevenly and simply cause infestation. The annual autumn planting is almost over, and after the new year it has been busy planting family friends. Since the market prices for fruit this year are not very ambitious, except for the rarely expensive new species, the type of pear seedlings that are popular this year is popular among the friends of the growers who want to develop pear seedlings, which is the soaked pear seedling of the jiangsu nonology institute, an excellent new type that is pre-cooked, which is slowly updated in pear seedlings because of its own growth and many other reasons. We all know the ones of jade and the crown in the south and the 1st middle pear in zhenggu. Because of the early seasons, the brittle is enough for the sweetness, the sweetness is enough for the rustyness. Supply companies
Leaf edge sawn teeth, sharp tip of the leaf, foliage. The crown is white with color, near circle. The average weight is 280 and the fruit is slightly flat, the fruit is positive, the shoulder is flat, the fruit is positive, the sack of fruit is slightly tanned and stored in yellow. Look*** pretty, fruit and meat. Small kernel. Eatable***, fine meat, sweet juice. The fragrance, with very few stone cells, weighs an average of 400 to 500 grams per fruit and can reach about 1,000 grams for storage. The storage is non-smelling and is characterized by sugary juice, high yield and strong fruit tree growth. The tree position is more open, with a year-old tan, branch, leafy ovulation or long circle. The fruits matured in mid-september and the marriage time frame was short, neither too early nor too late. The spring time of marriage is usually pre-emergence, and the fall is usually between july and september, when the premature cold leaves are not flowing. It is for these reasons that many of the growers who want to develop pear seedlings have no choice and, in this case, a pre-established new species of pear seedlings have come to light. Supply company, pear
The category describes the new species of pre-cooked pears that are mother-booked and coronary pears that are the result of a hybrid father. Two types of corrosiveness and sweetness, fruit egg round form, and an even fruit weight of 270 g. Sugar-rich fruit noodles, a large amount of larvae, yellow green fruit peels, little or no fruit rust and little fruit. Secondary depth. Small hearts, white fruit, thin meat, little or no stone cells, plenty of juice, sweet taste. Self-flowered pollination. The field manages the red soy pears in early pears. The fruit period is approximately 110 days. The potential for planting in areas suitable for pear-producing areas is due to the small number of early pear saplings, most of them mid- and late-term, and in the same period the refined species, whether in the shape of the fruit, remain the inner mass of the fruit (which combines the strength of the pears and the pears). The fact that they are unattractive, combined with the advantages of short-term processing, makes it very promising to develop a sapling of precipitous precipitous pear. Special attention has been paid to the fact that a small number of farmers’ friends now, in order to see more benefits more quickly, may grow up early before the fruit is refined, a practice that seriously affects the quality of the fruit’s contents, and because the taste is important to the customer, even if there were greater returns at the time, it would have been abandoned by the customer at a later stage, and the resulting loss would have been for the farmer’s friends. “... Seven-point tube, three-minute cut, tree-forming, weak and weak, missing gaps, braiding and removing branches, all of which cannot be trimmed. Winter shears are more effective and can take place from the fall of the tree until the bud. Physiological basis: the plumbing of cutters determines the strength and strength of the growing branches. The more full the buds are near the cut, the stronger the buds. On the other hand, the more lumbers, the weaker the buds. A year-old branch, ranging from the top to the base, is usually full of buds, full of buds in the centre, incomplete in the middle and lower, and, at the bottom, sprouts. Winter cut-off purposes: in general, there are several types of winter cut-off: plant cropping periods to lay the groundwork for the desired seedling type。
Potassium fat is applied to phosphorus and is tilted when adhesives are inserted, which facilitates survival. The piping depth is one third of the length of the plug, with a section on the ground where the piping is followed by pressure of the soil near the plug. In order not to slip in, and pour water through. The figs are afraid of strong light. Therefore, in order to cover the sun, a plastic bag can be placed on a seedling, roped up, and two small holes opened on a plastic bag to breathe, while often watering the soil to keep it moist, and when the branches grow new leaves, the plastic bag can be removed and the soil turned to a depth of 50 cm. Only the soil is fat enough to keep its roots safe, the fruit of which weighs an average of 242 g of single fruit; the fruit is yellow and yellow when the fruit is fully green and red. The coloured area reaches 70 per cent and individual fruits can be red; the meat is fine. In contrast, the hardness of the fruit is 1kg/m soluble solids at 19%. The supply company's late
The gold pear supply company is planting and managing pears late
