Anhui radio and television reported:
Journalists were informed on december 20th, at a conference of anhui farmers in 2025, that the chinese state of hong kong agricultural company, inc., located in hobo, anhui province, was awarded a national eco-agriculture demonstration unit for 2025
The national model eco-agriculture unit was identified by the eco-agriculture committee of the healthy china industrial union, the rural rehabilitation industry think tank, and the group of experts of the chinese university of agriculture as the lead national authoritative rating. Activity selection is directed at all major players in green, organic agriculture, and those selected will give priority to carbon neutral measurement and trading through third-party carbon trading markets. On 17 november, the launch ceremony was attended by all the directors of the agricultural ecology and resource protection general station of the ministry of agriculture and rural development and the relevant offices of the chinese association for agro-ecological environmental protection。
The journalists learned that on march 31, 2023, the state administration of market supervision officially approved the establishment of the state company for hong kong agriculture ltd., an integrated modern agro-technology enterprise with the mission of “deep farming agriculture development” and the vision of “help rural renewal”. An integrated service system of “scientific planting, eco-culture, production processing, cold chain warehousing, intelligent sorting, urban distribution” is designed to provide consumers with a safe, fresh and healthy whole-of-the-art agricultural product, based on the concept of “whole goods control” and working to make every link from the field to the table. With regard to the construction of modern farming bases, companies have a standard base of self-building and cooperation, covering such items as vegetable guacamole and food crops, and introducing advanced technologies such as smart greenhouses, the integration of hydrofertilizers and organic farming, which guarantee the quality and safety of agricultural products from the source; and the construction of modern livestock farms, the scientific breeding of pigs, cattle, sheep and poultry, the strict application of the biosafety and disease prevention system and the introduction of eco-circumculture models, with a view to making meat products traceable. (annon)
