On june 17th, the same day (journalist yoon linzen, correspondent ma jimbo), the morning sun spread across the village of the city of lingu county, where the vast terraces are bloated and green and organically dry. Early in the morning, the villagers were told about the agricultural fermentation practices of the well-known organic vegetable grower xia yukai, an average farmer who had doubts about organic cultivation and who is now a skilled, well-managed agricultural “earth expert”. Following the image of shen, she can see the new changes in the countryside brought about by technological growth。
Shell's baby
Walking into the vegetable sheds of the old, thick vines full of fruit and vegetables, tomatoes full of light red faintness, tall bean horns full of green bean horns and fruit on grape shelves ... The black skin of a 64-year-old man, whose feet are covered in mud-filled rubber slippers, rough hands covered in years of agricultural work, makes it impossible to link him to a technocrat, but his eyes are bright as soon as he talks about how to be a species。
“the fermenters are too close, too far, and the doors are too many to be vague. Since the agricultural fermenters were used in the previous year, the roots of the bean horns, cucumbers and tomatoes have been deep and strong, the leaves are fat and oily, and the cold and drought resistance has been strong and the pick-up period has increased.”
She's in the shed looking at crop growth
On 22 june 2024, the country's first county organic agricultural science and technology complex, based on the global organic agricultural science theory system, was established in lingu county. Team graduate output is rich in organic fertilizer for useful microbacteria, at a cost of only $60 per ton of production, significantly reducing the cost of fertilizer inputs and gradually establishing organic farming systems based on agroferment. The complete set of technologies not only restore compacted soils but also effectively increase crop resistance by reducing the loss of organic nitrogen by more than 30 per cent and increasing the nitrogen content by more than 20 per cent with the new nitrogen fermentation techniques, and by patenting related technologies for national inventions。
With this technology, local crops, such as tomatoes and cucumbers, have been steadily increasing, and the nutritional quality of the groceries has increased. Small yeasts have become indispensable helpers in the early summers of the linc farms. She pointed at three barrels of fruit and vegetables and said, "this 1,500 pounds of yeast is my match. Turns out it costs 10 bucks a pot of fertilizer, up to 1,700 a year for fertilizer alone, and now using home-made fruit and vegetable fermentation, it's only a penny a pot, and that's not bad."
She's changed
Today, she is a man of confidence in the field and has actively promoted yeast technology, but a few years ago she was the “old man” of the tunnel. In the past, sheik has been using traditional cultivation patterns and has been reluctant to try agricultural enzymes that have been promoted in science and technology institutions。
The change began with the joint promotion of professor wang xiaofeng of the agricultural college of the chinese university of agriculture with the director of the specialized cooperative for the cultivation of leung peasants in lingu county. “agriculture yeast is not just fertilizer, but a “soil doctor”. Useful strains in yeast activate soil microbiological activity and create sustainable profit patterns for farmers.” prof. Wang xiaofeng, in combination with local climate and soil characteristics, demonstrated fermentation in the field and explained how it works. At the end of the discussion, the state distributed free of charge 10 kilos of agricultural yeast to every farmer, inviting people to try and experience it with their own hands。
Zhang wei nation is teaching knowledge about organic farming (in the form of a professional cooperative for raising the beams of the farm)
With a taste in mind, xie chose her family for a small-scale experiment. "in accordance with professor wang's matching method, i've only watered it three times, and the bean bean leaves are clearly thicker." the first of the yeasts quickly consumes nothing, and the old thanks for the sweets are not exhausted, and the fermentation has been deliberately found in the country. The combination of yeast with the earth used by itself was particularly significant, with the production of soybeans three times greater than traditional cultivation during the season. The real increase in production is on the horizon, and she is completely convinced。
“the land used to depend on fertilizers, is costly and destroys the soil. Today, using yeast, saving money and making a lot of money!” part of the convergence states that the grain is grown organically with fermentation, that the cost of fertilizer is reduced from $300 to $110 per acre, and that the demonstration field theoretical acre production is 816 pounds, while the sale price has jumped from $2 to $3 per pound, with a net profit of more than 1,000 per acre, approximately $400 more than traditional fertilizer cultivation。
She's holding on
Today, in the eyes of sheik, it is worth the long-term effort to grow land with good organic technology, and not just to feed the family. This pristine tenacity coincides with the ideas of local practitioners. “a lot of people work in agriculture on short-term benefits, and we are working with the science and technology complex to develop organic agriculture as a business for the benefit of the village.”
“crops grow to 10 centimetres, 30 centimetres, and 2 metres, with different methods of temperature control and fermentation in each stage of the shed ... In particular, the fermention of the fermentation of the fermentation of the fermentation of the fermentation of the fermentation of the fragrance, which is close to the fruit of the flower.” day after day, the grocery practice allowed the old shen to see the doorway used for yeast, and in the light of his years of planting experience, he drew up a set of “shesher cultivation models” that fit local cultivation, turning them into a famous agricultural yeast “earth expert” of ten miles and eight villages。
Weeding for organic valleys (for the map of the information centre of the city council of pax romana)
Every time we go to a busy agricultural day, xie is no longer simply looking after her own garden, he always comes to a small school of science and technology to share the experience of practical exercise in the field with professors and graduate students; neighbouring communities experience planting problems, he comes to his hand to teach fermentation, utensils and techniques, and shares the yeast produced by his own family with those in need. From resistance to new technologies, to the exploration of new technologies, to the sharing of new technologies, to the radical transformation of the mindset and identity of older women, an increasing number of rural neighbours embrace organic farming。
Liu yu, a ph. D. Student at the faculty of science and technology, has been working with the local agricultural and rural directorate to conduct technical presentations and scientific experiments, and he is deeply impressed by what he has seen for several years: “these four years have been a long time when the villagers have moved away from traditional cultivation patterns and have been actively exploring new technologies. In particular, xie, not only listens carefully, but is also happy to feed back to our team his self-assessed indigenous methods, practical experience, two-way communication makes technology more relevant, and a very strong atmosphere of mutual learning.”
In the early summer, there was a new vision and technology was going to be a future. Ordinary farmers, represented by sheik, have undergone a magical transformation with the help of the science and technology complex, where small yeast activates rural land. The school complex is integrated, and lingu county is taking organic farming as its main focus, moving forward with one footprint, plowing hope in the summer, moving steadily towards the goal of industrial prosperity and the prosperity of the farmers, and making the rural rejuvenated drawings on this land more and more exciting。
