On 24 february, the first working day following the 8th and spring festival of the agricultural calendar began. Early in the morning, the sun-heating sheds in the town of kensui town, which goes back to park farm, are busy: the workers are in the kitchen basket, they travel through the green kitchens, and they pick fresh organic vegetables as ordered by beijing clients。
“the order was not broken at the beginning of the seventh month when the order was reinstated, and more than 1,000 pounds were issued today.” the manager of the farm, shizuku, was watching the harvest while saying, “everyone's on duty early in the morning is trying to get beijing citizens to eat their first organic vegetables in the spring.”
As an important link in our city's organic vegetable base and in the capital's “basket” engineering system, park park has 200 acres of vegetable base produced by organic standards, with 11 greenhouses and 10 cold sheds, growing more than 100 vegetables on a perennial basis and providing a steady supply of 20 to 30 different vegetables per month。
Entering the green-eyed chili sheds, a row of long and full-grown green peppers were attached to branches, and water was dazzling in the morning light. The picker squeezes the handle, “scrambles”, fresh peppers fall into the basket with water. “our food is unmedicated, unsophisticated, completely natural. It tastes like it was when we were kids. "the picker, hullanhui said。
The adjacent eggplant sheds have a small but persistent “hush” of extraordinary joy. And follow the prestige, a black yellow bear bee that dances between the roses, and is stopped on the petals, and the flowers vibrate, and the pollen is blown out, and all fall on the cores。
"eatplants such as eggplants and tomatoes, special flowers, deep-seated pollen, ordinary bees are not pollinating, artificial flowers are used for hormones, and we rely on bear bees for natural pollination." the farm technicians, zhang zhang zhang, stood in the room and looked closely at the pollination, “these small `ecological workers', which gave the fruit of the eggplant to be sprouted, unempty, unhard cores, full of seed grains, and which gave the tomato juice aqueous, sandy, sour sweet mouth, which is also a good quality code for organic vegetables.”
In the leaves of the shed, a piece of cedar and blue board hangs in full and small insects, such as aphids and pink lice, are attracted to colour and are stuck as soon as they fall. “the shed also contains measures such as greenhouse fungicide evaporationers, anti-worm nets, and the temperature and humidization of rice shells.” zhang xuan described these ecological tools as a common safety barrier to organic cultivation。
Freshly harvested vegetables were quickly brought into the sorting workshop. Go to the roots, go to the soil, remove the old leaves, rank them, weigh them, pack them, seal them, stickers, box them... A thorough process. Organic vegetables such as eggplants, peppers, broccoli, spinach, purple kale, etc., are finely organized and become more watery. “we are primarily based on the membership home model, with 80 per cent of our customers in beijing, and vegetables are treated in full in accordance with the standards of primary veggies, and the day-to-day picking, the day-to-packing, the day-to-day delivery, the day-to-day delivery, the day-to-day service can be taken to the table of the citizens of beijing and the day-to-day actual arrival of the field to the table is not more than 24 hours.”。
However, it is new, but behind it is the near-obstinacy of the farm to organic farming. It took four years to complete soil purification and organic transformation: during the first two years, no crops were planted on the ground, weeding, tillage, soil surveying and the complete removal of chemical agricultural residues; two years later, organic conversion was completed and the entire process was strictly in accordance with organic standards, with the expiry of two years before the eu organic certification was obtained。
"you see, the earth is so good." the stone is crouching down and squeezing the soil. The black and brown earth is ablaze, with natural tides。
Scientific rotation is another key initiative to preserve the vitality of the land on farms. Combination with vegetables tends to lead to disease accumulation, infestation and imbalance in soil nutrients, while organic cultivation prohibits the use of pesticides and fertilizers, and rotation becomes a central means of disease prevention, pest control and land breeding。
Walking into the farm production office, the wall is covered with a detailed rotation watch. “we spend a great deal of time each year finalizing the annual rotation plan. On a piece of land, there's nothing to grow every year. This year, tomatoes were grown, and in the next three attempts, they were replaced by cross-flowers and legumes so as to avoid serious obstacles from the root causes and allow the land to rest and prosper. Ishizun told the reporters。
Organic certification is reviewed annually. At present, there are five vegetable items on farms that have been certified with strict eu organic certification, and more than 200 agricultural disability indicators have been tested in zero。
According to data provided by the agricultural and rural directorate of dinhing county, there are currently 4 organic vegetable bases in the county, with 31 organic vegetable products, 18 green vegetable products and organic vegetables supplied to about 3,000 tons of kyoto during the year。
At 5 p. M., the cold-chained vehicle slowly exited the farm gate. In the greenhouses, the bee is still humming and dancing in the flowers, a spring-time living machine that is flying towards the table of the people of kyinzu with a box of fresh vegetables。
