Friends living in rural areas are certainly particularly familiar with weeds. Following the spring season, the fields were found on the edges of the fields, on the side of the country road, and in the open areas behind the houses, with green herbs everywhere. Such weeds are resilient, do not have to be planted deliberately, thrive on the natural environment, and are always easily encountered when travelling。
A number of elderly villagers have been exposed to the herb since they were young and know that ordinary grass can be useful in the day. Most of the young people who look at it like weeds that grow everywhere, leave it out of their hearts and waste the natural good around them. Living in the countryside for so many years, i take time every year to pick up some of them for storage at home, taking advantage of the abundance of weed. The body can feel warm and comfortable, and it is appropriate to drink on a daily basis。
Today, we will talk to the people in the countryside about the simple way to use daily water and drink, in conjunction with the experience of picking, drying and storing weed. It's a common practice of rural families from generation to generation. There's no such thing as fancy, simple steps, and people can do what they want。
The herb is highly visible, walking in the field on a day-to-day basis. Its blades feel so rough, the edges of the leaves carry a wrong little sawn teeth, and the back of the leaves are covered with a fine white fur, which brings nearer to the smell of the unique light grass. The stronger the herb, the stronger the fragrance。
The grasses and trees do not pick up soil, the marginal slopes, the open edges, and other plants where it is difficult to take root. After the temperature rises, the roots of the ground emerge, and in a short period of time they will grow into a dense crop, and both spring and summer seasons are the right time to pick alegrass。
The pick-up of weeds is also a small and well-articulated exercise, with the choice of a plant over time and the subsequent retention experience. In one day, preference is given to sunday mornings for pick-ups, which are nourished by one night's dew, leaves are full of fresh leaves, and when the dew drys slowly, they can be picked up。
In the selection of plants, as far as possible, the leaves are intact, without insect damage, and symmetrical weed. Weaknesses and yellow leaves don't have to be picked. The harvesting process will be limited to the upper part of the upper part of the leaf, and no root will be scratched. The retention of the root of the ground and the subsequent growth of new leaves, both to extract weed and not to destroy the growth of the surrounding natural vegetation。
Fresh weeds recovered are treated in a manner that directly affects the quality of retention. Many people went home to put the sun on their feet, and finally the leaves dried up and charred, and the smell of the fragrance was lost, and the subsequent salivation was significantly reduced. Our usual local drying method in the countryside locks up the smell of weed。
The weeds that have just been harvested are simply sorted, the weeds mixed in them are cleaned up, the yellow leaves are dead and left intact. Here, you are reminded that fresh herbs do not have to be washed with water, grow themselves in clean areas in the field, dry their tans in such a way as to be highly susceptible to the tide and dilute their own fragrance。
Once sorted, the acreage is spread out and the house is covered with clean bamboo mats, wooden boards and flat floors. The leaves leave a gap between them to ensure air flow and accelerate internal water evaporation. First, it is laid in the air for half a day, until the surface water fades and then it is transferred to the natural drying in the shade。
The strong light will quickly take away the fragrance of the inside of the sun and will easily cause the blades to break and dry. According to the current dry and wet weather, three or five days of drying up is basically drying up. The test is also simple: it's easy to squeeze a leaf with a hand, it's not easy to bend, and when it shakes, it's clear that it's dry。
Full tanned alegrass, with a steady green colour, a small volume contraction, and a strong herb gas. When the drying is done, the next step can be taken to keep it and it can be easily accessed at any time。
It is easy for families in rural areas to keep the weeds in order to keep the tide safe. Clean bags, pots of ceramic or sealed boxes can be prepared, with repeated confirmation that the herb is free of residual tides and that later impurities are eliminated。
The dry-dry weeds are slowly collected into the container, the seals are sealed and placed in the dark, dry corner of the house, avoiding sunlight. High-temperature and humid areas, such as stoves, are also not placed in easy access to water vapour. The environment is kept in a dry and secure place, which will not deteriorate for long periods of time and will be readily available for use throughout the year。
Once weed is stored, the most common daily use is water for water, which is not complicated by the operational steps, so that when you are free, you can flush it. It does not take too much weight to drink on a daily basis, and it is enough to grab a handful of dry weed. The surface is washed down with warm water, which is then put in a glass or boiler, and then boiled into the water, covering the lid for about 10 minutes。
Waiting for the dry leaves to spread slowly, the soup water to become light yellow green, and the herbs to spread slowly so that they can drink directly. The whole body and body will be relaxed when it's warm and it tastes natural。
A friend with cold hands and feet on a day-to-day basis can occasionally drink herbs and soup at an appropriate level. Following the principle of a small quantity of drinking, the body is slowly feeling warm with a moderate daily consumption. It's easy to mix one or two red dates with one or two red dates, it's softer, it's better to keep a natural taste without extra sugar。
Let us also make it clear here that the soup that comes out of herbs is only a daily drink, which can only be used as free tea to ease the body and body, and not as a medicine. Each person has different physical qualities and different post-drinking feelings。
The daily consumption must be controlled, with no one-time showering of thick soup or frequent and large-scale drinking in one day. The body is prone to heat and fire, as well as to specific physical conditions, so as not to drink as much as possible and to avoid discomfort。
In our rural life, we have a lot of ground gas other than water. In the summer, mosquitoes are frequent, with a small bar of dry weeds in the corner of the home, and the scent can act as a shield against mosquitoes and reduce mosquito bites。
The custom of weeding has always existed, and every time, many farmers take fresh weeds and hang them by the door, a habit passed down by older generations. Infrequently, there is also the possibility of a small amount of dry weed, which will make the air clear and the home environment more comfortable。
Walking in the fields on a day-to-day basis, often seeing the growth of aging grass, a country that does not have the dignity of a flower, but which is effectively integrated into the daily life of the countryside, has made life easier for all. Many of the wild plants that are visible around them hide little life experience from older generations。
It's now the time when we're growing, we go out to work and walk, we pick up some of them and go home, we'll dry them up, we'll put them in place. It will be readily accessible and enjoy the natural good that comes next to it。
Topical discussion
Gentlemen, do you have a habit of picking and storing weed? What's the use of weed? We would like to join us in the comment section to share our own practical experiences。
A sweet hint
To the extent possible, harvesting selects areas in the field that are not contaminated by pesticides and avoids field spraying. The storage of dry sun is protected against tide, and drinking is sufficient to meet its requirements。
