When the fall is played, have you planted the flower of the plume, the small, but the flower of the flower? Today, the leaves are for you to plant vegetables suitable for the fall。
At home on the balcony, in addition to attractive flower plants, we can choose to manage simple, long-lived vegetables. They not only provide fresh vitamins, but also have a high profile. Waiting for the harvest, they tasted their own vegetables with family and friends, and performed a series of cooking in the circle of friends. Look over here
Cyclops
This vegetable, believed to be well known when you see a picture, may be less familiar when you say its name — quiz. It is an umbrella plant, originating in the euro-mediterranean region. Zhang zhang zhang was brought back from the west by west hann (first century b. C.) and is now widely cultivated in the country. Because of the strong smell of the plant, the name “cigarette” is widely accepted. Not only can a fragrance be used as a spice for table dishes, but it also smells like an inner spleen, with the outer limbs serving as an ablaze and a cure。
Tritium is typical of low-temperature autumn-sowning vegetables, and if the temperature is higher at the time of seeding, it affects the growth rate. Select a small, medium-sized or long bar-shaped flower basin that can be easily placed on the window table. Before seeding, the seed must be immersed for one day, removed from the skin and then spread into the basin, and when the seed is finished, the seed must be covered with a fine layer of soil and placed in a sun-shine position at home. Under conditions of 15°c-25°c, the piping grows rapidly。
Bronze
The name "precipitation" is much more familiar because it is used to leaf peeling in western foods, which is a one-year or two-year grass-breeding crop. It is divided into two main categories - leaf-breeding (sprouts) and tubing (sprouts); and its appearance, which is divided into ball-laying lettuce (scillants), wrinkled lettuce and straight-bread。
In our market for vegetables, such as gravy, guacamole, slurry and italian lettuce, they all belong to the family of sauerkrauts, whose tastes are soft, their habits and their cultivation methods are similar. The selection of several different leaf-shaped and leaf-coloured varieties for planting in the same container is not only on-line, but also easy to use when making salads。
Kale
Garland, commonly known as cabbage, caterpillars, is a cross-flower moss plant. The leaves are thick, the outer leaves are thinly developed and the inner leaves are wrapped. The laxity of the ball varies considerably from horticulture to horticulture, with heart formations, flat circles, tennis formations, fat spots, etc. The leaves are also blue green, dark green, light green, purple red, etc。
The kale is our familiar winter vegetable, and in addition to its variety, temperature is an important factor in the condensity of kale. The lower the temperature, the better the palletity, the weaker if the temperature is too high. In the spring, the kale will draw out a sequence of large flowers covering a large area of the balcony。
Spinach
The spinach is a quinoa spinach plant with green leaves, red roots, iron-rich and nutritious, and is very popular, whether it be a roast, a cooler or a hot pot. When planting spinach at home, it is advisable to sow spinach seeds with water and soak them and then sow them, which will increase the seed sprouts. With ample light, spinach grows very strongly。
Cherry carrots
Cherry radish is one of the four seasons of radish, which is red, small, cute, fine and short-lived and suitable for family planting. Since the cherry radish harvest is its fat root, the cherry radish seed is set at a distance of 2-3 cm and needs a layer of 1-2 cm thick ground to be covered when seeding is completed. If the planting is too shallow or too narrow, the radish is easily lost or crowded to grow up. If there's an overplanted, thinly grown seedlings, and they're eating cold radish seedlings, it feels good
Which one of these vegetables suitable for family planting in the autumn? Pick the seed of the heart and dry up your sleeves on the weekends
Small technique: when harvesting leaves in the autumn, priority is given to harvesting mature leaves on the outer edges of the plant and to preserving the middle heart (growth point), so that the vegetables can be harvested as long as they are long enough and planted for a full winter. Did you learn
