Soon, the weather will be completely stable, the temperature will rise, and the rain will become fast. Many old farmers know that, during the spring and summer seasons, growing can no longer follow the usual pattern of spring, and cold-tolerant vegetables are almost aging and cannot be grown for days. This is the most suitable time to grow hot, wet, fast-growing summer vegetables, of which emptied cabbage and pickles are the first option for rural gardens, and newers can grow live and productive。
Let's start with the emptiness, which is the summer garden's “landnuts”, which is very adaptable and completely unpicked. It can be grown either in the garden, in the corner of the field, in the open behind the house, or even in the flowerpot, in the foam box. Empty cabbage is inherently hot and humid, and pre- and post-drive seeding temperatures are just right, and it is fast and strong, with almost no respite. Its growth cycle is particularly short, with normal management of water fertilizers, and 25 to 35 days after sowing, it can pick the first one, and the more it is strangling, one by one, until autumn。
Rural cabbage is not handled in a complex manner, and the whole land is not ploughed in fine depth, and the earth is crushed with large pieces of earth and a layer of rotting farm fat. Seeding can occur either directly or by seeding, and small-scale seed planting in the home is the most economical. After the seed has been spilled, a thin layer of soil will probably be thick, and the root water will be watered through over it for three or four days. The key to day-to-day care is watering, the summer sun is large and evaporated, the empty cabbage is watery, and it must not dry, and when water leaves are scarce, they grow old and their mouths deteriorate. After each harvest, fresh leaves can grow in three or four days following the pursuit of thin water or fast nitrogen fertilizer。
It's also an essential summer food that old rural people love in summer. Vegetables are more resistant to drought and infertile than cabbage, and can grow normally even in fertile marginal and wasteland, with little care. It has a shorter growth cycle, with around 20 days to sow and sow, in batches and harvests, with fresh vegetables throughout the summer. It is common for the market to have red, green and flowers, all of which are heat-resistant, with 100 per cent cultivation。
Cultivation is particularly simple, the seeds are small, and the ground is as flat as possible, so as to avoid the pressure of the seeds. Seeding is done without deliberate indoctrination, evenly spread, and the earth is thin, shallow and slow. The seedlings do not have to rush to fatten, grow to about 10 centimetres, fit the seedlings, remove the small, weak seedlings, and give them enough space to grow. Vegetable diseases and pests are rare, and hot and rainy summers are rare, with little use of medicine and pure green natural. Each pick is strangling the tip of the top and retaining the bottom leaves, and the follow-up will continue to divide and flourish。
These two dishes, which are perfect for the summer season, are not managed with precision, save time and sustain harvest. Farmers who have their own land available to them must sow when man is ready to grow. They do not have to buy food. They have fresh green leaves to eat in their gardens。
Vegetable cultivation
