Many people have the same problem with empty cabbage, either by pouring a piece of fertilizer into the ground, or by chasing fat, watching the greens grow thinner and thinner, and leaves are small and yellow enough to stop. Even more disturbing is the fact that once the carbs have been picked up, the more they become fresh, the less they become, the less they become, the more they become, the more they waste their seedlings, the more they take time, the less they eat for six months, and the more they waste their gardens。
A number of farmers often think that growing vegetables can grow well with extra fertilisers, and they don't divide and chase fat. The newbies don’t know how to learn how to do it themselves, either by burning a seed, or by growing mad, not having access to the side branches, or by eating at home, trying to sell money on the market. In fact, the emptiness is so good that it doesn't have to go around, so it's always long, cut and hairy, and it's just a matter of keeping a clear score between the bottom and the bottom。
Step one: a whole lot of fatting, a lot of rooting
The first thing to do is to plant emptied cabbage, which is the whole bottom of the ground, and this step is a long-term foundation, and the bottom is set, and it can go crazy with less fat. We don't have to do a complicated set, we just have to clean up all the weeds and roots in the ground, and we don't have to go too far, just about 20 centimetres in depth。
The bottom manure is based on the organic fertilizer of the farmer's decomposition, which is spread over the top of the earth, and then platters the soil so that the manure is hidden in the middle of the earth and not attached directly to the surface. Vacant vegetables are shallow, fatty is buried in the soil, and the root is able to absorb nutrients slowly, with a steady, non-yellow period and no rigidity。
New hands tend to be wrong: many people do things to save themselves from falling into the ground, either the manure comes close to the seed, the nutrients burn fast, and the postmortem force is not enough; others use undefeated fat to get into the ground, so they smother their roots, produce mixed seedlings, and fall off in the later period。
Step 2: rational downplanting. Density doesn't fit
When the bottom is dried up for two or three days, you can sow or plant emptied cabbage. Empty cabbage can be seeded or planted directly. The key is to keep space, not so dense and not so thin. The distance between rows is around 25 centimetres and the distance between stands is around 15 centimetres。
Cults are too dense, the leaves are squeezed together, the yellow leaves are easy to cover, the small branches are weak, and the insects are easy to attract; the seed is too thin, the empty space is wasted, the production is not going up, and it does not produce enough to pick one by one. After planting, water is poured over, the roots are settled, the roots are fast-paced, the seedlings are fast enough to recover。
New hands tend to be wrong: the new ones tend to prefer dense mahjong seed, and feel the more they grow, with the result that there is poor ventilation, low light, long dry and weak and thin leaves, and that there are people who do not water, who rely on rain, slow and dead, waste their seed and labour。
Step three: smower season control is strong, and it doesn't take too long
After seeding or replanting, the hollow vegetable enters the nursery stage, the most taboo of which is fertilization. We need to make sure that the soil is humid and that there is no need to catch up。
When the seedlings grow to about 15 centimeters, they grow flat and they spread their leaves, a small amount of fresh fertilizer is enough. Fertilizers select the quick-effect fertilizers that are common to ordinary vegetables, so that small amounts of them can be distributed or watered, so that the seedlings can grow their leaves slowly, and so that the basis of the branch can be laid down. It is only when the seedlings are grown, and when they do not go crazy, they grow more and more resistant。
The new hands tend to be wrong: most new hands rush to grow, so much fat, so much fat, so much as looks like they grow fast, so they have a thin heart, their roots are weak, they are swollen at the end of the day, and they are prone to yellow leaves; others are completely unfatilized, burdened on the bottom, short and thin, and slow to grow new branches。
Step four: long and long-term pursuits of fat
This is the most critical step of an empty cabbage, and it is the wrong place for many people to do it, bearing in mind that the bottom line is the bottom line, the long line is followed, and the two cannot be confused, let alone applied。
Vacant vegetables enter a rich and long life, and branches begin to spread rapidly, at which point fertilizer is being pursued on time. It is good to follow fat every 10 to 12 days, without frequent application. Each time, the amount is not too large, it is spread evenly across the lines, away from the roots and avoid burning the roots. Following the pursuit of fattening, the proper water is poured in, the nutrients slowly permeate, the leaves absorb quickly, and the longer they grow。
As long as the bottom is fat and the catch is on schedule, the hollow cabbage will remain in high condition and will not die early and long. The nutrient supply is stable, and the side branches are constantly coming out, laying the groundwork for subsequent multiple extractions。
New hands are easily mistaken: many people are unable to tell the difference between fat and fat, not in the previous period, but in the later stages, and the longer they are, the longer they are, the longer they are, the longer they are, the longer they are, the shorter they are, the more they are, the more they are。
Step five: picking leaves is a trick
Can you pick open cabbage with a long, round and round, depending on how you pick it up, who can't, who can't pick it up, who can't pick it up once, who can eat it until the fall. The first pick of an empty cabbage should not be too early, nor too late, so that it can be collected at about 30 centimeters。
When picking, do not tie the earth to its roots, and do not strangle only a little bit at the top, but under three or four leaves in the branches, which are the most attractive side branches. When the strangulation is completed, and the soil is not dry and the fat is filled with thinness every two days, several new branches will soon emerge, which will grow thicker。
This is the method followed for every pick-up in the future, with leaves and no scratches, and the hollow cabbage recycles the branches, one by one, without fear of the fewer。
The new hands are easily mistaken: the new ones are either unable to get rid of them, the old ones grow, the old ones fibrosis, and the new ones have a bad taste; or the ground is strangling too hard, leaving no leaves, no sprouts, and no new seedlings will ever be produced。
Guide to the management of common pits in empty cabbage
The first big pit: the bottom fertilizer is mixed, with only one fertilizer applied throughout. Many farmers spread only one kind of fat from the beginning to the end, without having to make a bottom tarpaulin pad, relying on the latter, the latter being weak and slow, the latter being insane, with uneven sizes of leaves, low yields and prone to early yellow leaf decay。
The second big pit: one that prefers to be fat and fat and pursues fast and long. It is felt that the faster the fertilizer grows, the higher the frequency of large doses of fertilization, and the neglect of the light seedlings of hollow cabbage, the easier it is to burn roots, suffocate roots, rolls, reduce yields, and then waste the entire garden。
The third mass: drought does not water and fertilize after rain. Direct fattening of the soil when the soil is dry, and nutrients cannot be dissolved and absorbed, amounts to white spraying; immediately following a heavy rained soil accumulates water, it is easy to fatten the roots of the water and the fertilizer is drained with the water, wasteing both the fertilizers and the seedlings。
(b) the fourth pit: it is long and long, and it is not strangling. If the empty cabbage grows wild, the branches grow old, the leaves are too thick, and the internal wind does not see light, the new branches will stop slowly, and the later they become thinner and thinner, the effect of recycling will not be achieved。
The fifth big pit: blind and learned from others, regardless of their own plot. People do what they do, they don't look at the soil, they don't look at it, they're fat, they're fat, they're fat, they're fat, they're fat。
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People grow emptiness, do they often fertilise, and don't know what to do. Have you ever seen a new branch before? The comment section says that you grow your usual habits, and i'll show you what's wrong and teach you how to adjust your methods。
