Do friends have people who grow garlic to meet yellow-tip dry leaves
I was really worried about this problem in the last two years, and the yellow ones in the balconies, and the yellow ones in my home-grown garden, were trying to grow something of my own to save me from buying them, and either they were small or they were dead and they stepped on numerous pits to find some practical experience。
The stupidest thing i've ever done before was to plant onions, onions and garlic, which are the same crops, the eggs of the earth's worms, the nutrients of which are depleted year by year, of course, the seedlings are so weak, the wind blows down, and the worms are so easy to bear。
Then i changed plots every three years, or i rotated with crops like corn, soybeans, and every year i replaced new nutrients on the balcony, two years when the growth of seedlings was clearly much stronger。
And really don't rush the planting. I saw it cooler in september, and then it was over 30 degrees in the middle of the afternoon, and the baby grew so thin that it started yellow in less than two months。
Then i waited for the temperature to stabilize at about 20 degrees to plant it, and if i was going to cover the membrane, it would be a week later, and it would be real, and winter would not be too cold。
I used to put all my urea on it before, and then i lost my veggies, or did the old vegetable tell me that it had to be fertilized with well-defeated farm fats, mixed fats and potassium fats, then watered back to green, garlic to make up for the fats, and then urea when garlic grew to five or six leaves。
It's really a lot to save。
I've grown half the garlic this year, and now i'm growing it with green oil, sometimes with a little bit of garlic, and in two months i'll have it, and you can talk about it in the comment area。
