A presentation of the korean pickles and carrots:
I can't live without some pickles, next meal, a porridge... Pick up some spicy cabbage, put in a box, it's easy to cook some spicy noodles, fried meat, fried eggs, when there's no food at home. Mom's happy to see my pickles. You've made your favorite pickles! In previous years, every time i made pickles, mom used to eat them with porridge at noon. Now the treasurer can buy a pickle for pickles. It's cheap. $10 a bottle. It'd be better to bring back a bottle of chili with pickles. Pickles is the same as in the previous two years, but i haven't had a chili in two years. No improvement. But now we don't send our friends too much, one cabbage, one radish, and cabbage cut small pieces of pickles and kept them in a glass bottle。
The food and sauce of the kimchi radish in korea:
A radish, a pickle, a pear, two onion, a ginger, and a half
I'll teach you how to make korean pickles
1. The radish shall be cut off from the parchment, so that the entrance may be easy. Insulated in salt water, or covered with salt on radish, naturally released water, two methods, more evenly in salt water and faster fermentation. This step allows the radish to be pickled for at least one hour, with the possibility of staying overnight. Room temperature is fine. It's not bad. Once we've made the pickle, we'll get some dry water
B. Packing of fabrics: cuisine, onions, pears, ginger, garlic, so that i can put them together in a blender and break them up
Iii. Combination of the ingredients with pepper powder, salt, radish in and out of water
4. Placing the 3 ingredients in a single radish with water-controlled dry water, directly in a glass bottle, where the room is fermented one day or one night and then placed in a box to control the fermentation. Open the smell and you can eat. This time, my room's warm enough for one night
A little tip:
The bottles are pre-heated with hot water, disinfected. Every step is to wash the food with the cold and white of the burning, cutting off the water, after all。
