If there's anything to eat that makes you love and hate, it's on the pig hoof. Love its full of glued proteins and soft q bullets, stomping on its lips; "hate" it seems to be a bit of a problem, worrying that it doesn't smell like a restaurant。
Today, i'm going to take the pig's hoof's "name," and i'm going to take you to its two home-grown fairies: one is the classic red-hot pig hoof, which tastes salty, and the best partner for rice; the other is the sour, sweet, sweet, sweet, sweet, grubby pig hoof that eats not enough. We'll do it ourselves today. We'll make a hard dish that'll make the whole family proud
Basic preparations:
The pre-treatment of pigs' feet is the same and the most critical step, regardless of the taste. Once this step is done, it's half the flavor, and the success rate is just full. Select the pig's hoof, and let the store help cut it into an even block, soak it for two hours and soak it with clean blood。
Piggy hoofs are put in cold water, with a couple of ginger and two spoons of wine. It's cold, it's hot. When the water is released, a grey foam is seen floating on the surface, leaving it clean. After cooking for eight minutes, the pigs' feet were pulled out and washed and dried with warm water。
Ii. Favorite practices:
The classic red burning pig hoof:
List of food items:
Processed pig hoof: 800 grams
Ice sugar: a little one
Ginger: 5
Onions: 1 segment
Eight: two
Cinnamon skin: 1 block
Champagne: 2 pieces
Dry peppers: 3
Bump: 3 spoons
Old: 1. 5 spoons
Wine: 2 spoons
Salt: appropriate
Food oil: appropriate quantity
Production steps:
Put a little oil in the pot, put some ice cream in the pot, and go slow. When you watch the sugar melt from a tiny bubble, and the color turns to date red, the sugar is ready。
2. Rapidly pouring into the treated hooves, quickly turning them over, so that each hoove will be covered in sugar. Add onions, ginger chips, eight horns, cinnamon, fragrance leaves and dry peppers, and continue to be fried until the spices are completely activated。
3. Drinking wine along the pan and cooking the scent. And then we're gonna get raw and old and we're gonna get even. Then pour a full amount of hot water, which is completely out of pigs' feet. When the fire broke, it turned into a small fire, covered the pan cap and cooked for 60 to 90 minutes。
When a pig's hoof can easily be poked with chopsticks, a fire is opened. Squeeze the juice and flip the casserole. When the soup is thicker and can hang on a pig's feet, taste it salty and saline it as you like. Turn off the fire and throw some flowers. Perfect
2. Sweet, sweet and appetizered pork hoofs:
List of food items:
Processed pig hoof: 800 grams
Ginger: 3
Jealousy:
Wine: 1 spoon
Bumps: 2 spoons
Jealousy: 3 spoons
Sugar: 4 spoons
Clear water: 5 spoons
White sesame: a little bit
Production steps:
The pig's feet are placed in the pot, with ginger chips and cold water without pig's feet, and the fire is boiled into a small fire for 30 to 40 minutes, so that the pig's feet can reach their 70s。
In one bowl, all the sauces are evenly mixed and mixed to melt with white sugar at the ratio of “1 wine, 2 raw, 3 vinegar, 4 white sugar, 5 clean water”。
Coil, hot pot, less oil. Cooked pigs' feet and feet, dried water, put it in the pot, and burned it to the surface with little gold。
4. Inverted sugar and vinegar, fast-fried, so that the sauce would cover every piece of pig hoof. When the fire breaks, the small fire is slowly boiled, allowing the pig's feet to fully absorb the taste of sugar juice。
5. When the soup juice becomes thicker and bubbles in the pot, the fire will cease. Sprinkled white sesame before you go out. Sweet, sweet, sweet, sweet, sweet, sweet, sweet
Whether it's a bowl of red-hot pig hoofs that can get you three bowls of rice, or a bowl of sugar and vinegar hoofs that opens your appetite, they carry more than a taste, a love for life and a care for your family. The pleasure of cooking is in the process of turning ordinary food into magical food。
