Hey, guys, let's talk today about the hard food that's killing people and eating them all. Imagine the radiant colours, the soft and chewing flesh, and the smell of sauce in the bones
Food gathering:
First of all, the main character is a pig hoof, and remember to pick one with a small bone. And make sure you have ginger, onions, horns, cinnamon, fragrances and raw, old, wine, ice cream, salt and sour sauce
Pre-treatment of pigs' feet:
When the pig hoofs are bought, a deep spa is given, with cold water, bleeding water, then cold water, ginger chips and wine, and the fire boils and leaves the fumes. A three-and-a-five-minute boil and wash it with cold water so that pigs' feet can eat more quickly。
Make red sauce:
Next, let's make a secret red sauce. Three spoons of silk, one spoon of colour, two spoons of wine, and a small piece of ice cream, about 10 grams, can be put more on sweets, and then a small bowl of fresh water is added to the mix。
When red fever occurs:
Hot pots of cool oil, put in ice sugar, light fire slowly until the sugar melts into caramel colour, when the eyes are fast, and the pig's feet are thrown into the fire, and every pig's foot is wrapped in the sweet sugar. And then, pour the spices that were ready, and then pour into the sauce, so that the scent can be fully released。
Slow stew:
When you're done, add enough open water, remember, it's boiling water, so it's easier for pigs' feet to stew and taste better. The fire opens up and turns the fire, covers it up and cooks for about an hour. During this period, the caps can be flipped occasionally to prevent viscos. Time's up, pick up the juice, the soup's thick, the pig's hoof's color is red, so you can make a pot
Let's eat
And a hot, fragrance red burning pig's hoof came up to the table, and the aroma grazed the whole house and made people taste three feet. Take a bite, soft inside the skin, full of glazed protein in the mouth. That tastes so bad
After eating this piece, the charm of burning pig hoofs is that it can make your taste bud give up completely, forget about the weight loss industry, and just want to be stuck in this taste. Let's try it. You'll love this flaming pig hoof
All right, that's it for today. Let's take a pretty picture of it. I'll see you on the next food trip
