Hello, i'm the beauty of your healthy food. I want to share with you today an unstoppable home — burning pigs' feet. Don't look at it greasy. With a few key steps in hand, a pig's hoof can not only get tired of it, but can also be boiled with soft q-balls, ready to enter, even for a child who doesn't like meat
Moreover, pig hoofs are geled with proteins, they eat super good for their skin, and they're natural "honors"! The point is, it's not expensive, it's simple, it's done on weekends, the whole family's happy all day
Why are you so thick and tired with your pig hoof? The point is three steps
Choosing pig hoofs: it's recommended for front hoofs (also known as "pirk hands" ) with a lot of meat and a lot of taste. Big back hoof bones, little meat。
Cold water: when a pig's hoof is cut, it must be cold, with ginger chips, wine, and a fire boils for three minutes. This step can be effective in removing the blood and the smell。
Full flush: wash with warm water, never with cold water, or the meat will turn into wood
Homes burning pig hoofs (2-3 persons)
Food preparation:
Pig hoof 1 (approximately 800 g), ginger 5, onions 1 , eight horns 2 , vanilla 2 , cinnamon 1 , glucose 15 g (or white sugar), raw 2 spoons, old 1 spoon, wine 2 spoons, salt, water。
Detailed steps:
Step 1: handle pigs' feet
The pig hoof asked the stander to cut it up into small pieces, and then went back home for 30 minutes in cold water to immerse it in blood, then went down in cold water, added ginger chips and wine, boiled the tungsten for 3 minutes, and washed it clean。
Step 2: decamination sugar (key
When a little oil is put in the pot, a little ice sugar is added, and a little fire is slowly melted into ice, turning into amber-coloured foam, it pours into a pig's toe, and every piece is covered with sugar. This step will make the pig's feet red and smell better
Step three: scorch
Add ginger blades, onions, centipedes, fragrance leaves, cinnamon, and then pour it into raw, old, and evenly. Add hot water without pig hoofs and then burn the fire and slow it down for an hour (or use the casserole better)。
Step four: acupuncture
So soft as a pig's hoof, it's easy to insert with chopsticks, it's saline, it's a big fire, it's a thick soup
P. S.: make your pig's feet perfect
You want something softer
Don't like too sweet? Sugar can be reduced or replaced with sugar。
You can't eat a pig's hoof, and when you freeze your soup, it'll turn into a pig's skin
It's a house full of red-hot pig hoofs, red-coloured, fragrances, gnashing teeth, full of glued protein, and a bowl of rice
